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There’s nothing worse than ordering an omelette and having the out side crispy brown and tough! Yet so many restaurants seem to serve them that way! Over cooked eggs are…to quote my favorite 3 year old… “Icky”! YIKES! Nothing worse than “Icky” eggs! So I’m not only sharing this AMAZING Sausage Veggie Omelette recipe…I’m sharing my tips for PERFECT omelettes…tender, fluffy, and delicious! Best thing about Omelette’s…they’re great for breakfast OR dinner!! Especially when you just need dinner for two!

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Lunch! I think we all get bored with our lunch choices from time to time. Right? I think it started in grade school… with all those scrunched P.B.& J. sandwiches in our lunch boxes…don’t you? Gah!!! Now lunch time rolls around and we stand in front of the fridge expecting something spectacular to jump out at us….so we wait…we stare…and we wait! Sigh…What can we do? Well, we can treat ourselves by having this amazingly easy and delicious California Club Turkey Wrap! Takes about 10 minutes from start to finish and you’ll feel like your treating yourself to lunch out…and we ALL deserve that from time to time. Bonus…I even tell you how to kick it up a notch so you can have them for dinner too!

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One of the best things about Thanksgiving is the smells that come out of your kitchen. At various times during the year I yearn to have my house filled with those familiar yummy smells. This recipe for Slow Cooker Chicken and Gravy comes pretty dang close to those smells…best of all…it come close to the taste! Moist tender chicken, smothered in a rich creamy gravy, on top of a pile of homemade buttery mashed potatoes…do I have you drooling yet? This recipe is from my friend Sarah at The Magical Slow Cooker. Come take a peek…you’ll be glad you did!

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I have a love-hate relationship with BBQ. Which is why I created this delicious slow cooker pulled pork sandwich. It’s my “go-to” recipe for large Family Parties or Summer BBQ’s. The classic coleslaw on top of the pulled pork, combined with the BBQ sauce, makes for one AMAZING juicy lip smacking sandwich! You’re gonna love it…and so will the relatives! Hope ya don’t mind them hanging around…lol

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I can actually remember when these Cheesy “Funeral” Potatoes showed up on the scene! (YES! I’m THAT old!) Back then we didn’t call them “Funeral Potatoes”. I’m O.K. with that! We nicely called this recipe “Cheesy Potato Casserole” and left the event of “death” out of it! I mean, I do realize they are “To Die For”, and they are now a standard staple at every funeral across the country…but I really hate their acquired “nick name”. I mean if they are stuck with the nick-name of “funeral” potatoes…allow me to introduce you to “funeral ham”, “funeral” Parker house rolls, “funeral” bagged salad mix with Great value “funeral” ranch dressing… and let’s not forget about “funeral” Texas sheet cake! Okay, okay…I’ll put away my sarcasm for the day…but first, could you pass me the “funeral” margarine….

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Fact…I cook better than I craft! That isn’t to say that I can’t craft “well”…I just have a little “crafting” problem. My biggest problem…I have no patience. Waiting for paint to dry nearly kills me! SERIOUSLY!!! That’s why I LOVE this new craft I found from “It’s Always Autumn”! These beautiful Easter Eggs took less than 30 minutes from start to finish! That’s my kind of craft. You’re gonna love it too…it’s so fun and mess free, that even the “little chicks” can do this one.

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I love all the wonderful fresh fruits and veggies this time of year has to offer. To celebrate I created this delectable Lemon Berry Angel Food Cake! Layer upon layer of sweet light angel food cake is topped with lemon pudding, lemon cream, and LOADS of fresh berries! Every kind I could get my hands on. It makes for one show stopping dessert that would look amazing on your Easter Dinner Table.

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I’m sharing our very favorite pasta salad today! The birds at this Nest L.O.V.E. this tortellini olive salad…especially the “Big Bird”! It’s his all time favorite salad… EVER! Every time I take him to the market he will ask me if I’m buying the ingredients to make it. I can never say “No!”. It’s just too easy to make… and, Okay FINE! It’s my favorite too! (Let’s not tell him…it would make me seem so selfish! lol) We never tire of this recipe. Careful…you may get hooked too!

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For years I banned meatloaf from my family dinner table. I just wasn’t a huge fan…and for good reason! Then I stumbled upon this recipe, and ever since…the ban has been lifted! It’s a family favorite and makes regular guest appearances whenever summoned by one of its adoring admirers. Let’s here it for this amazing Brown Sugar Meatloaf! Trust me…you’re gonna be a fan too!

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