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If you want to elevate your brunch game, and who doesn’t… you have got to try these amazing light and flaky buttermilk scones! I made them for my Mother’s Day Brunch. To say they were the most delectable scone I have ever had would be an understatement. What I love about this scone recipe is how easy it is to make with ingredients you probably have on hand. Honestly this recipe will not disappoint. I promise! (I take scone promises VERY seriously!!!)

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I love Lemon Curd! What I don’t love is the work involved in making it. I’m not a big fan of any recipe that calls for a “double-boiler”. I cringe just typing it. I know when I hear the word “double-boiler” it means there will be a lot of time and attention required to make that recipe. So when I ran across this recipe for Lemon Curd made in your Microwave…I was SO excited. I was a little worried how it would turn out…I didn’t need to be…it turned out AMAZING! The BEST Lemon Curd EVER!

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I wanted to share a fun idea for a Mother’s Day Brunch. It all started with this lemon table cloth and grew from there. You don’t have to do this for Mother’s Day. You can just throw a fun cheerful brunch for your friends. I believe any excuse for “girlfriend” time is a good thing! You’re invited to join me for this fun filled brunch post and some of my thoughts on Womanhood!

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