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Country Hamburger Skillet Dinner

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Country Hamburger Skillet is a quick easy dinner made with fresh sliced potatoes, ground beef, seasonings, and grated cheese. Sometimes the BEST dishes are the simplest! A true meat and potatoes meal!

This recipe all began because we had been on vacation and I hadn’t gone grocery shopping yet! I knew the time had come! One can only milk the “vacation blues” for as long as humanly possible. I had to cook dinner.

Country Hamburger Skillet dinner in a skillet.

When the pantry is empty what do ya do? Ya put on that thinking cap …(this could take a while). What could I make? Then I remembered! There was a whole garden full of potato’s. (I hope I did? We planted potatoes a few months ago. Surely there were little round orbs out there by now? Please let there be potatoes under those dying plants!)

I marched out the garden with great purpose. Sure I’d strike “gold”. Yukon Gold! (Oh that was a beautiful segue…lol) Lucky for me… I struck gold!!! (Okay, so they don’t look super purty in this photo…but there’s a tummy full of yum under that dirt!)

Potatoes covered in dirt from being dug up from the garden

Time to take those dirty little round orbs and turn them into one quick, easy, magically delicious dinner! One that the men at your nest will absolutely LOVE! (I know cause mine each had two servings!)

How To Make Country Hamburger Skillet Dinner

First you gotta do a little food prep….like washing those taters! Give about 8 of them a good scrub and then slice them thin. (This is what I like to call “Kitchen Therapy”…saves a ton on real therapy. Just have at those potatoes! Scrub like you mean business! Whoa…leave a little skin on!)

You’ll also need half of one large onion, sliced thinly.

In a large skillet with a lid, brown one pound of ground beef with 1 tsp. minced garlic. DO NOT DRAIN! We want all those flavored beef drippings for our taters! (Like how I avoided the use of “fat” in that sentence! Lol)

Hamburger meat with dried onion flakes in a skillet being browned over high heat.

Potatoes and Seasoning

Add in the sliced onions and potatoes. Add Garlic Salt and Coarse Black Pepper. Mix it all together and cover with lid. Reduce heat to low.

Sliced potatoes with salt and pepper in skillet with hamburger meat

Allow to cook for 15 minutes over medium low heat. After 15 minutes of cook time, check skillet and turn mixture so that the bottom ingredients are now on the top.

Cover and cook for another 15 minutes. Repeat the process again if necessary. Once the potatoes are fork tender, remove the lid and allow the potatoes to brown and all the liquid to evaporate.

Finishing touches and garnish

Turn heat off. Sprinkle with 1 1/2 cups of grated Cheddar and Monterey Jack cheese blend. Cover for 5 minutes until cheese is melted.

Ground beef, potatoes, and melted cheese in a large skillet on top of the stove.

Garnish with fresh chopped chives.

Close up photo of cooked potatoes and hamburger with melted cheese and diced chives.

How’s that for simple?! That is all there is to this wonderful skillet dinner. I didn’t fancy it all up. This is meant to be a “stick ta yer ribs” ranch dinner! You can add a dollop of sour cream or salsa if your “feelin’ it”.

Those garden fresh Yukon Gold’s were “melt in your mouth” buttery good. The flavor from the beef, onions, garlic and seasonings is sublime!

I served this dinner with my garden fresh Oven Fried Squash, thick slices of sour dough bread, and a simple fresh fruit salad! It’s SO good!

Nothing like too many scrounge nights to make you appreciate a simple country meal!

Dinner plate with Country Hamburger Skillet, sliced bread and oven fried squash.

A quick, simple, yummy dinner that all the birds at your Nest will enjoy! Not to mention a great way to use up some of that delicious garden produce.

If you love this recipe you might enjoy these other tasty One Dish Meals

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Happy Nesting!

Photo of Norine with her signature
Yield: 8 servings

Country Hamburger Skillet Dinner

Country Hamburger Skillet

A quick simple hearty Country Hamburger and Potato Skillet dinner! Ready in minutes using just one pan! Perfect for your Nest!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 pound ground beef
  • 1/2 a large onion, sliced thinly
  • 6-8 medium Yukon Gold Potato's, sliced thinly
  • 1 tsp. minced garlic
  • Garlic Salt
  • Coarse Ground Black Pepper
  • 1 1/2 cups grated mixed cheddar and monterey jack cheese
  • Garnish with fresh chopped chives

Instructions

  1. In a large skillet, with a lid, over medium low heat, brown 1 pound of ground beef with 1 tsp. minced garlic. DO NOT DRAIN.
  2. Add sliced potatoes and onions.
  3. Sprinkle with Garlic Salt and Black Pepper to taste.
  4. Stir and Cover with lid, keep heat at medium low.
  5. Allow to cook for 15 minutes. Remove lid, stir bringing ingredients from bottom of the skillet to the top.
  6. Replace lid. Cook for another 15 minutes. Check and repeat once more if necessary.
  7. When the potatoes are "fork tender", turn off heat. Cover meat and potatoes with grated cheese. Replace the lid for an additional 5 minutes. Until cheese is melted.
  8. Garnish with fresh chopped chives.
  9. Serve immediately.

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Nutrition Information:

Yield:

8

Serving Size:

1 cup

Amount Per Serving: Calories: 426Total Fat: 19gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 76mgSodium: 290mgCarbohydrates: 38gFiber: 4gSugar: 3gProtein: 26g

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Matt

Saturday 16th of March 2024

I've made this so many times, every time I make it everybody says "Oh yeah!"Our niece used barbecue sauce on it and said it was better. We tried it that way and, we'll,she was right. That's the way we eat it now. Don't knock it til you try it.

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Thursday 28th of March 2024

Hi Matt! Ohhh my goodness! What a wonderful and helpful tip! That sounds so good. My mind is reeling with ideas now. Wondering how Buffalo sauce would taste on it? YUM! Can't wait to try this with the BBQ sauce! Thanks for stopping by and sharing. Have a great weekend. Norine

Deborah

Monday 8th of January 2024

Are potatoes cooked any first?

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Friday 12th of January 2024

Hi Deborah! I do not cook them at first. However, you could if you prefer and want to reduce the cook time. Hope this helps. Happy New Year! Norine

Terrie

Tuesday 20th of June 2023

What if my boyfriend doesn't like garlic what can I substitute or just leave it out?

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Monday 26th of June 2023

Hi Terrie! Sorry for the delayed response. I've been gone camping with no internet! You can leave the garlic out of this recipe. I recommend using an all-purpose seasoning salt in place of the garlic salt. You'll still get loads of flavor. Honestly you could just do salt, pepper, and onion powder and get great flavor in this recipe. Hope this helps. Thanks for stopping by! Norine

Robin

Monday 15th of May 2023

Great dish. But needs beef dripping taken out. Was way too greasy with that thick fat. Thank you for the recipe.

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Tuesday 30th of May 2023

Hi Robin! It really can depend on the percentage of fat in your beef, so I agree with you if you're using a "higher fat" content ground beef. I tend to use a really lean ground beef and need to make that point more clear in this recipe. Thank you for sharing! I hope you'll come back again soon and share. I love when readers share their experiences with a recipe. It makes it better for all of us. Have a great week! Norine

Pamela

Friday 28th of April 2023

This recipe was very delicious 😋 I will be making this again. I made one change I drained the hamburger grease and added a splash of water to moisturize the potatoes and it turned out great.

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Tuesday 2nd of May 2023

Hi Pamela! I'm so glad you enjoyed this recipe. Adding a splash of water to this recipe really does help moisturize the potatoes. Thanks for stopping by and sharing with us. I love your suggestions. Happy Nesting! Norine

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