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I love coffee cakes with that cinnamon sugar crumb topping! So, it would only make sense that I would LOVE a baked donut with that same yummy mouth watering crumb topping. I can’t claim this recipe as my own… because it isn’t. This one belongs to Ashley at Baker By Nature. I did do a little “tweaking” by adding chopped almonds to the crumb mixture and a splash of buttermilk to the dough for a little extra moisture. Who needs a donut shop when you can have these ready in a matter of minutes!

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I love cinnamon sugar donuts! Unfortunately I am always craving them on a Saturday morning when the last thing I want to do is get showered and dressed and run the 15 miles into town to grab one! So I always keep a handy dandy can of Pillsbury Grand Biscuits around so when the craving hits, and trust me…it will, I am ready to make these easy quick and delicious donuts!

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It’s the weekend! Time to celebrate with this easy breakfast treat! These delicious raspberry chipotle filled sugar donuts are just what this weekend calls for! They are super easy to make with only 5 ingredients and you can fill them with whatever you like! If Chipotle isn’t your thing…no sweat! Come join me and my “carb lover’s” addiction by whipping up a batch of these amazing gems! You’re gonna thank me! Come on…ya know ya want to!

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