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I’ve tweaked a lot of cheesecake recipes in my day! However, I have never completely developed my very own cheesecake recipe…until now! My Grandma used to say…”If you’re going to do a job…do it well or not at all!” I’m happy to say the wait to create my very own cheesecake was worth it! This Coconut Raspberry Cheesecake is truly the BEST cheesecake I’ve ever had! The Coconut Cheesecake is so creamy it melts in your mouth. The coconut cookie crust is superb! The Raspberry swirl…out of this world! It’s perfect for your Easter dinner!

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This spectacular Raspberry Bread Pudding is a Copy Cat of Kneaders Raspberry Bread Pudding with Vanilla Cream Sauce. Traditional hearty Country French Bread is soaked in a rich creamy egg vanilla batter, layered with fresh raspberries, topped off with more delicious bread… and baked to a golden crisp. The finishing touch is a healthy drizzle of a decadent delicious warm vanilla cream sauce. It’s plate licking worthy! You won’t care who is watching!

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One of the “perks” of this time of year? Guilty Pleasure Desserts! This cake is a wonderful guilty pleasure. It’s everything you want a Holiday cake to be. It’s simple to make, moist, packed with buttery rum flavor, and crunchy delicious pecans. It melts in your mouth and has a “Swoon Factor” of 10+! I refuse to disclose how many slices I’ve had…just be warned…you may want to hide this one for yourself!

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Looking for an elegant and decadent Holiday dessert? Look no further! My recipe for Tiramisu cheesecake is my husbands favorite dessert! (He’s been known to hide it so he doesn’t have to share!) It’s rich and creamy and packed full of everything you love about Tiramisu… Only in a cheesecake! Score one for team dessert!!! Come take a peek…you know you want some! You NEED this cheesecake in your life! It will help you from killing that Elf on the Shelf! lol

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