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I’m sharing my Grandma’s Ham, Pea, and Potato casserole today! It’s creamy, easy, delicious and 100% pure comfort food! It’s the perfect way to use up that leftover Holiday Ham too! Trust me when I say…you WANT leftover ham just so you can make this casserole! If ya want you can just call it “leftover ham” casserole. Grandma wouldn’t mind and neither do I!

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Looking for a quick, delicious main course for your Easter meal? This Slow Cooker Peach Glazed Ham is the perfect main course dish for your Easter table! 4 ingredients, including the ham, and you have the BEST ham Ever! Plus if you’re like me and don’t have the option of a double oven, this will help free up space for those dinner rolls and cheesy potatoes! Which, let’s face it, is why everyone is there any way! This amazing ham could change that though!

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I’m busy planning my Easter menu! I am a true believe that side dishes are as equally as important, if not more so, than the main dish. I live by the motto that the side dishes can be a “meal breaker”. (No pressure right?) Never fear! I’ve got lots of wonderful side dishes headed your way and I’m starting out with this really easy and super delicious Broccoli Puff. It has a light, fluffy cheese topper that will remind you of a vegetable souffle!

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I have a confession. I’ve always struggled cooking Chinese food! I feel confident in a lot of cooking and baking areas, but Chinese food has been my nemesis. I make a wonderful sweet and sour chicken…stir fry…not so much. Until my friends at JSL Foods Inc. sent me a box loaded with their Yakisoba Noodles. Now, not to steal Leonardo’s thunder…”I’m Queen of the Stir Fry!” Well, maybe not “Queen” but they have made making stir fry a million times easier and a bazillion times more delicious! Like my new Teriyaki and Veggie Noodle Stir Fry. I could eat this 4 times a week and be happy!

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If you love Asian Noodles as much as we do…you are going to LOVE these new natural Yakisoba noodles from Fortune. They’re fresh with 100% natural ingredients. They contain no MSG, No Trans Fat, No Cholesterol…I know what your thinking…So What… No flavor? WRONG! Honestly the BEST Asian noodles EVER! Combine them with this recipe for a quick, easy, Soy Ginger Lemon Shrimp Noodle dish, and you are going to go “Gaga” for these delicious noodles! Seriously we are all in LOVE with these noodles!

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I saw the first tulip pop-up in my yard today! Have I mentioned my love of Spring? I do. I LOVE spring. I love all the beautiful pastel colors of the season. They are so Happy! I wanted to come up with a fun “happy” Spring time treat to go along with that tulip in my yard! I think these cheery Easter Rice Krispie Treats are just the thing! Plus they are really YUMMY! I’ve finally mastered the perfect Rice Krispie Treat. It’s only taken me 30+ years so come take a peek and find out my secret! Plus ya know ya want one!

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I’m not a fan of the time change every Spring and this year is no exception! I am, however a HUGE fan of Chicken Cordon Bleu. I’m an even bigger fan of this recipe for Chicken Cordon Bleu! It’s super easy to make and SO delicious! Chicken breasts are layered with ham and Swiss cheese and topped with a crispy golden bread crumb crust and topped with the BEST Parmesan-Dijon Cream sauce. Don’t fret over that missing hour out of your day…this recipe whips up quick and is the perfect weeknight meal!

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