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Any breakfast lovers out there? They say it’s the most important meal of the day…”They” haven’t met dessert! However, this stuffed Breakfast Calzone may prove them right! Refrigerator pizza dough is stuffed full of everyone’s breakfast favorites. Best part? Totally customizable. If you don’t like my favorites…no problem…change it out for yours. I’m even sharing how you can make this ahead of time and serve it during the work week. So come join me for breakfast! (Don’t worry…there’s a cake on the counter too! lol)

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This was the first dish I made on my new stove top range “Julia the Grate”! (Shout out to Southwest Appliance! Thank You my new baby!) This beautiful, colorful, flavorful Brooklyn Chicken Penne Pasta dish…is well… “Full” of everything you love about those fresh Italian dishes you find when dinning out…only YOU made it yourself! You’re just going to have to trust me that this is one MUST try recipe! Add it to your weekly meal plan menu today! It’s soooo, so, good!

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One question I’m asked a LOT is “What do I serve with…..?” I’ve said it before, I’ll say it again. What you pair your main dish with, can determine if it’s “o.k.”, or it’s a… “I’ll be dreaming about this dinner for years!” meal. (Okay… maybe they’ll just dream about it for a day or two, but you get my drift!) These perfectly glazed brown sugar and amaretto carrots go great with a Holiday Ham, Turkey, Prime Rib Roasts, or Pork Tenderloin. In other words…they go with just about any meaty main dish you make. Except Hot Dogs…I shouldn’t even have to say that, but you know who you are! lol

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I absolutely love a one pot meal! They’re perfect during busy week nights. A family favorite at our house has always been Chicken and Dumplings. I wanted to change things up a bit so I decided to come up with a quick and easy Creamy Chicken Broccoli soup and do something wild by throwing in cheesy dumplings! I promise this dish is so easy even the newest cook can make this wonderful dish!

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