Comments on: Bakery-Style Almond Poppy Seed Muffins https://www.norinesnest.com/bakery-style-almond-poppy-seed-muffins/ Where Food, Fun, and Family Come To Nest Fri, 01 May 2026 01:40:41 +0000 hourly 1 By: Suzanne https://www.norinesnest.com/bakery-style-almond-poppy-seed-muffins/comment-page-1/#comment-32257 Fri, 01 May 2026 01:40:41 +0000 https://www.norinesnest.com/?p=18782#comment-32257 This looks so good! What a great combination of flavors!

]]> By: norine@norinesnest.com https://www.norinesnest.com/bakery-style-almond-poppy-seed-muffins/comment-page-1/#comment-13313 Fri, 12 Jan 2024 18:15:50 +0000 https://www.norinesnest.com/?p=18782#comment-13313 In reply to Stephanie.

Hi Stephanie!
Just a thought, and it seems to work for me, bake them at a slightly lower temperature, a little longer, and make sure you racks are centered in the oven and not too close to the bottom of the oven. Hope this helps.
Happy New Year.
Norine

]]> By: Stephanie https://www.norinesnest.com/bakery-style-almond-poppy-seed-muffins/comment-page-1/#comment-13273 Sat, 06 Jan 2024 01:53:49 +0000 https://www.norinesnest.com/?p=18782#comment-13273 Baking these at 425, my muffins seem to always nearly burn on the bottom.

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