Hi Janet!
You can make these in the oven. I’d bake them in a casserole dish, covered, on a low temp like 250° for 2-3 hours and then pop them under the broiler for a few minutes to crisp them up! Hope this helps. Have a great day and thanks for stopping by!
Happy Nesting ~
Norine

Hi Kathi!
Yes! You can make these in the crock pot. My only caution is to be sure to watch that you don’t “overcook” them to the point that they are falling apart. You need them to hold their shape and still stick to the rib. If I was cooking them in a crock pot…by the way…I completely agree 107 is TOO hot for turning on anything…maybe even moving…lol…anyway back to our topic…I would cook them on low for about 2.5 – 3 hours and then check them. You want them cooked all the way through, but not falling off the bone. Then remove them and allow them to cool and “firm” back up before placing them on the grill. You are going to LOVE these ribs. My family went nuts for them. Hope I helped. Have a great day!
Norine