Comments on: Best Chocolate Chip Cookies

By: Meal Plan Monday #71 - Southern Bite

Meal Plan Monday #71 - Southern Bite — Thu, 10 May 2018 20:19:10 +0000

[…] The Best Chocolate Chip Cookies from Norine’s Nest have an ingredient we didn’t see comi… […]

By: Classic Tuna Noodle Casserole | Norine's Nest

Classic Tuna Noodle Casserole | Norine's Nest — Fri, 04 Aug 2017 20:51:23 +0000

[…] the garden, like squash or green beans. You could even do a side of fresh fruit. Don’t forget cookies for dessert! After all it is the first day of […]

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 03 Aug 2017 14:13:23 +0000

In reply to Mary.

Hi Mary!
I have used every kind of “chip” in this cookie recipe and it is always fantastic! One of the things I absolutely LOVE about this recipe, is it is a great basic dough recipe that can be switched up with all kinds of variations. It’s amazing with the white chocolate chips and macadamia nuts, it’s fantastic with butterscotch chips and pecans, etc. Milk Chocolate chips will be AMAZING in this recipe. Enjoy! Have a cookie for me! 😉 Thanks for stopping by and have a GREAT week!
~Norine

By: Mary

Mary — Tue, 01 Aug 2017 06:03:48 +0000

Hi Norine,

Just curious did u ever make these with the ‘milk’ chocolate chips in place of the ‘semi-sweet’ chips? For some odd weird reason I don’t like the taste of the semi sweet biting into them in other chocolate chip cookie recipes I’ve tried,
n prefer a lighter tasting chocolate but not sure if they’d get lost in the cookie itself for taste! Could u let me know? Thx! Can’t wait to try these!?

By: norine@norinesnest.com

norine@norinesnest.com — Tue, 25 Jul 2017 15:16:10 +0000

In reply to Gina Diamond.

Hi Gina!
I’m so excited for you to try them! We sure think they are the “BEST”. Thanks for your sweet comments and kind words. Ya made my day!
Have a Fantastic week!
Happy Cookie Baking!
Norine

By: Gina Diamond

Gina Diamond — Mon, 24 Jul 2017 17:24:39 +0000

Ok, so I’m so excited to try these chocolate chip cookies. I have been looking for a recipe that I thought was the “Best” for years so I can’t wait to try these. Thanks so much for sharing and I love your blog and your recipes!

By: norine@norinesnest.com

norine@norinesnest.com — Sat, 22 Jul 2017 19:31:20 +0000

In reply to Terri.

Hi Terri,
I generally use bleached. I think you would be okay to use unbleached. I’ve used both and haven’t noticed a huge change in the taste or shape of the cookies for this recipe. 😉 Thanks for stopping by…enjoy those cookies!
Happy Nesting…and cooking baking.
Norine

By: Terri

Terri — Sat, 22 Jul 2017 13:19:51 +0000

Do you use bleached or I bleached flour? I recently started using Gold Medal Unbleached to make cookies and they seem to hold their shape better but unsure about this recipe.
Thanks.

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 20 Jul 2017 15:13:03 +0000

In reply to Maribeth.

Hi Maribeth!
It makes SUCH a difference! They stay so nice and soft for days! The edges are crispy but the centers are soft. I swear by these cookies. Your grandkids will LOVE them! So will Grandma! 😉 I may or may not know that first hand. lol. Have a GREAT day! Thanks so much for stopping by and visiting.
~Norine

By: Maribeth

Maribeth — Thu, 20 Jul 2017 02:58:08 +0000

These cookies look scrumptious! I never thought about making a cookie recipe with pudding mix in it, but I’ll bet its really good. I’m going to save this to make when the grandkids are here:)