Comments on: Best Seafood Pasta Salad Recipe

By: norine@norinesnest.com

norine@norinesnest.com — Fri, 21 Nov 2025 22:14:30 +0000

In reply to Audrey.

Hi Audrey!
I hope you’ll give this one a try. It’s so good! Seafood lovers will enjoy it!
Thanks for stopping by friend.
Norine

By: Audrey

Audrey — Thu, 13 Nov 2025 05:45:27 +0000

I love Seafood Pasta Salad and this looks delicious. Thank you for sharing!

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 14 Jul 2025 20:36:31 +0000

In reply to Juliann Cheatham.

Hi Juliann,
You can, however it will change the taste of this recipe. However, you prefer a more “vinegar” tasting seafood salad then the dill relish would work great.
Norine

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 14 Jul 2025 20:32:28 +0000

In reply to Danielle Chretien.

Hi Danielle!
WOW! That sounds amazing! What a great addition to this recipe. I’m so glad that happened for “some reason”! Thanks for stopping by and sharing with us.
Have a Great week!
Norine

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 14 Jul 2025 20:30:38 +0000

In reply to Lindsey.

Hi Lindsey!
Thank you for taking the time to share your additions with us. I’m so glad you enjoyed this recipe. It is one of my favorites. I’ll have to try your additional steps. Thanks again for taking the time to stop by. Have a great weekend.
Norine

By: Lindsey

Lindsey — Mon, 14 Jul 2025 02:35:02 +0000

This is my first time to ever post a comment on a dish I find online. And I have searched Google and cooked or baked many entrées, sides and deserts. After making this dish, I felt a need to comment. THIS CAME OUT AMAZING!!!!!!! The added steps I did are below.

1) Seared the shrimp and crab meat on a skillet with Old Bay seasoning. I let the shrimp and crab meat cool completely before adding it with the cooled pasta.
2) Seasoned the diced celery and green onions with seasoning salt and Mrs. Dash Table blend.

With the above steps added, it gave the dish an extra kick of flavor. It tasted great.

By: Danielle Chretien

Danielle Chretien — Thu, 10 Jul 2025 13:45:43 +0000

This was soooo good! For some “reason” I added a pound of crawfish to it after tossing them into the seasoned water I boiled the shrimp in. It turned out great!!!! My Cajun husband almost ate half of it in one sitting. Thanks so much for sharing.

By: Juliann Cheatham

Juliann Cheatham — Fri, 04 Jul 2025 05:10:56 +0000

Can I use dill relish, instead of sweet relish?

By: J

Tue, 03 Jun 2025 01:01:00 +0000

Omg.

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 12 Feb 2024 19:32:25 +0000

In reply to Delsa S.

Hi Delsa!
I’m so sorry for my late response! I’ve been passing a Kidney stone! (OUCH!!!) I’m afraid the tuna would over power the subtle flavors of the crab and shrimp. If that makes sense. I think you could make this without the crab and shrimp and just use tuna? Just an idea.
Thanks for stopping by.
Norine