Comments on: Brined Turkey Breast

By: 35 Of the Best Ideas for Brine A Turkey Breast – Best Round Up Recipe Collections

Fri, 08 Apr 2022 21:37:20 +0000

[…] Best Brine A Turkey Breast from Brined Turkey Breast. Source Image: http://www.norinesnest.com. Visit this site for details: http://www.norinesnest.com […]

By: norine@norinesnest.com

norine@norinesnest.com — Fri, 22 Nov 2019 22:42:04 +0000

In reply to Kathy.

Hi Kathy!

I used a small roasting pan that I have with a small roasting rack underneath it. I’m not sure how much broth was in the bottom of the pan for the gravy…I’d guess about 1 1/2 cups and I probably added a can of chicken broth to bring it to 3 cups plus for the gravy.
Hope that helps somewhat. Thanks so much for stopping by! Hope you have a wonderful Thanksgiving Day!
Happy Nesting!
Norine

By: Kathy

Kathy — Fri, 22 Nov 2019 19:40:57 +0000

What kind of pan did you use to cook your turkey breast and how much broth did the turkey make for the gravy?

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 21 Nov 2019 23:03:10 +0000

In reply to Joy.

Hi Joy!!
Thank you so much for sharing these comments with my readers! I always breath a huge sigh of relief when someone likes a recipe of mine that they have tried. I love my Turkey recipe and I’m so glad your tribe loved it too. Let me know if I can offer any help on the Big Day. I love that you did a “trial” run before hand. So smart!
Thanks for all your support. You are truly one of my all time favorite ladies!
Happy Thanksgiving!
~Norine

By: Joy

Joy — Wed, 20 Nov 2019 05:55:33 +0000

I made this today as a trial run before the big day, Thanksgiving. My family absolutely loved it. It was the most flavorful, moist, tender turkey ever! Also did the stuffing and gravy recipe. The moans and groans were so humorous. You can not eat this quietly. Think Bill Murray in “What About Bob” and you will have it about right. Thanks Norine! You are the best!

By: Joy

Joy — Tue, 19 Nov 2019 13:16:21 +0000

Hi Norine,
I am making this today. I noticed in the full turkey recipe you place softened butter under the skin before placing the cheese cloth on it. The breast recipe does not have that instruction. Is there a specific reason for that. Just wondering with it being just the breasts lifting the skin it might not stay in place? Just wondering, before I put butter under it. Soooo excited to try this!!!

By: Grilled Turkey Breast - Julias Simply Southern

Grilled Turkey Breast - Julias Simply Southern — Sun, 18 Nov 2018 19:24:02 +0000

[…] are many great options for cooking a turkey breast that include roasting, grilling (like in this post), instant pot or slow […]

By: Meal Plan Monday #92 - Southern Bite

Meal Plan Monday #92 - Southern Bite — Thu, 10 May 2018 20:42:52 +0000

[…] Brined Turkey Breast from Norine’s Nest […]

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 11 Dec 2017 12:05:01 +0000

In reply to Billie.

Hi Billie!
You are so welcome! This will be a wonderful Christmas dinner. If you have any questions please do not hesitate to ask. You can always email me too at norine@norinesnest.com and I answer as quickly as I can. You are going to be amazed at how juicy and tender this Turkey Breast turns out and your guests will LOVE it. Happy Christmas! Thank you so much for stopping by and for reading that post twice! 😉
Happy Nesting!
~Norine

By: Billie

Billie — Mon, 11 Dec 2017 02:02:02 +0000

I have been trying to decide what my protein would be for christmas dinner, and, after reading every word of this post twice! This is it! I just can’t wait to make this!!Thank you somuch for sharing!!