We had a “Salmonque” last week and I had loads of left over salmon! So, I decided to switch up my favorite salad of all time…Cobb Salad! I think you’ll love this version as much as we do! The salmon makes the perfect summertime addition to this traditional favorite. Come take a peek…I even threw in my recipe for cooking salmon…it’s super easy and so delicious!
This is not your normal 4th of July hot dog! This is a hot dog on steroids…a savory hearty meal in a bun! THIS is what happens when Pastrami and an All beef jumbo dog get together and party with Baby Swiss, Caramelized Onions and Mustard sauce! If you’re looking to make a statement at your BBQ this weekend…this dog is ready to help you do just that!
I don’t think there is a better burger on the planet than a Pastrami Burger. I discovered my first pastrami burger years ago at Crown Burger’s in Salt Lake City, Utah. Since then I’ve been trying to recreate my own version of that heavenly delightful burger. This Feta Cheese Pastrami Burger is full of delectable flavors and so mouthwatering. Perfect for your 4th of July Party…come take a peek!
It’s hot and it’s summertime! No one wants to be slaving away in a hot kitchen. So, what do you make for dinner when you have a house full of picky eaters and one hot Momma bear? How about a nice cool, refreshing, build-your-own, taco salad! It will beat the heat and make meal time a breeze…
Pasta Shrimp Salad is a quick, easy pasta salad that can be made ahead of time and left to chill till ready to serve. This salad is so good! It doesn’t have a huge complexity of flavors. Just pure simple ingredients. It let’s the shrimp shine through.