Comments on: Chicken Fried Pork Cube Steak

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 09 Mar 2026 18:44:01 +0000

Hi Dianne!
Thank you so much for the review. I adjusted the stars to five. I’m sorry it gave you an issue. I don’t know why it does that? I’m SO glad you enjoyed this recipe. It is such a classic comfort dish and one that everyone loves. What lucky guests to get to have you cook this for them. I appreciate you stopping by and sharing! I hope you’ll visit again.
Have a wonderful week!
Norine

By: Dianne Perkins

Dianne Perkins — Mon, 02 Mar 2026 01:16:26 +0000

I tried to give this recipe five stars But it would only let me give four. I’m an experience, Cook, but I followed this recipe to the tea. The breading was excellent. The coating was crisp and delicious. When it came time for the gravy, I just used some of the dredge, and because I didn’t wanna waste it I use the liquid even though it had an egg. That gravy was the best I’ve ever made. This was a comfort food meal that was delicious. thank you very much for this recipe. My guest thoroughly enjoyed it.

By: norine@norinesnest.com

norine@norinesnest.com — Wed, 04 Feb 2026 17:30:12 +0000

In reply to Diana.

Hi Diana,
You can always make a substitution for buttermilk by adding 1 tablespoon white vinegar or lemon juice to one cup of milk. Hope that helps.
Norine

By: Diana

Diana — Sat, 31 Jan 2026 19:25:18 +0000

If I do t have buttermilk what can I use?

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 29 Dec 2025 23:05:54 +0000

In reply to Debbie B.

Hi Debbie!
I fixed the star ranking for you. I don’t know why it is doing that? Thank you so much for stopping by and letting us know you enjoy this recipe as much as we do. We hope you have a wonderful New Year!
Norine

By: Debbie B

Debbie B — Sun, 28 Dec 2025 21:35:11 +0000

Tried to leave 5 stars but it wouldn’t let me. I’ve made this numerous times now. My husband requests it on a regular basis. Thank you for sharing!

By: norine@norinesnest.com

norine@norinesnest.com — Wed, 08 Oct 2025 16:48:19 +0000

In reply to GeBe. I'm so happy he loved this recipe! It is one of our very favorite ways to prepare pork chops! Thanks so much for taking the time to stop by and share with me. Have a great week. Norine

By: GeBe

GeBe — Mon, 06 Oct 2025 20:45:31 +0000

Go Norine! My husband LOVED – he even asked me NOT to buy regular pork chops in the future – he like that it was ALL meat and CRISPY 🙂 Thank you!

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 05 Jun 2025 22:15:25 +0000

In reply to Lucy.

Hi Lucy!
Thanks so much for stopping by and sharing with us! I’m so glad you enjoyed this recipe and so did the BF! I’m all for the dash of hot sauce! 😉
Have a GREAT week. Come back soon.
Thanks again!
Norine

By: Lucy

Lucy — Thu, 05 Jun 2025 21:50:38 +0000

My BF said it was one of the best pork steaks he ever had (!)
The gravy was pretty great. I added a little cayenne & paprika. Maybe a dash of hot sauce. Maybe;)

Don’t oversalt. Let the sauce thicken before you salt
A+