Hi George!
Thank you so much for your kind support! It’s so frustrating when someone ranks a recipe they haven’t even tried. Thanks for having my back! I hope you enjoyed this recipe. It’s one of my favorites.
Have a wonderful week…and thank you again!
Norine

@Madeleine McBride, please don’t rate a recipe if you have not tried it. You can ask a question without rating it. Scroll to the bottom of the page and you’ll find the comments. Unfortunately, your ratings without having even trying the recipe goes into the over score which should be only related to how good you think the recipe is. Had I not scrolled down to the comments, I would have passed this recipe based on the score which is low due to your multiple ratings of 3. The authors are happy to assist if you have questions.

Hi Jeanette!
May I suggest that you prep the chili’s with the cheese and place them in a casserole dish, cover and chill. Mix your batter in a separate bowl, cover and chill. Then you can give it a good whisk in the event the ingredients separate, pour over your prepared peppers and bake! This is what I would do if preparing ahead of time.
Happy Baking!
Norine

Hi Brenda!
If you don’t have a 10x6x2 pan I recommend using an 8×8 pan. The batter may spread out a little too thin in a 9 x 13. Sorry for the delayed response. We’re in the middle of a kitchen remodel and it’s a tad crazy around here. Hope you have a great Easter weekend.
Norine

Hi Renee!
I love your additions! I’m going to try them. Thanks so much for sharing. Whenever a husband requests a recipe be added to the “rotation” that is a HUGE compliment! One I will gladly accept! Thank you…and thanks for stopping by and sharing with us. Have a great weekend.
Norine

Hi Brandi!
Thank you SO much for taking the time to stop by and share with us. We L.O.V.E. this casserole. I’ve been known to eat it for breakfast too. It works right? Hope you have a wonderful New Year!
Norine