Comments on: Chili Relleno Casserole

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 18 Jun 2026 20:14:05 +0000

In reply to Janet.

Hi Janet!
I’m so glad I was able to help you find a favorite recipe! Makes my heart happy. I love the original with the whole canned green chilies. You really can’t go wrong with this recipe regardless of what pepper you use. Both are great! (Now I’m craving this for dinner).
Thanks for stopping by! I hope you’ll stop by and visit again. Have a great week.
Norine

By: Janet

Janet — Sat, 13 Jun 2026 01:33:47 +0000

I have been making this recipe for at least 30 years. I had the recipe written down and lost it about 5 years ago. I was so happy to find this recipe again! My recipe is exactly like yours was before the updated version with the poblano chilies. I always used the whole canned green chilies. It is nice to know how to make it with the poblano chilies. I will try it that way some time! Thank you so much for sharing this recipe!

By: Linda Thomas

Linda Thomas — Thu, 02 Apr 2026 00:25:34 +0000

I made this for my green chili loving family. I had frozen Anaheim Chili’s from last year’s garden. I whipped this up and It turned out perfectly.
Everyone loved this🥰

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 05 May 2025 23:43:00 +0000

In reply to George.

Hi George!
Thank you so much for your kind support! It’s so frustrating when someone ranks a recipe they haven’t even tried. Thanks for having my back! I hope you enjoyed this recipe. It’s one of my favorites.
Have a wonderful week…and thank you again!
Norine

By: George

George — Sun, 04 May 2025 15:02:41 +0000

In reply to Madeleine McBride. @Madeleine McBride, please don't rate a recipe if you have not tried it. You can ask a question without rating it. Scroll to the bottom of the page and you'll find the comments. Unfortunately, your ratings without having even trying the recipe goes into the over score which should be only related to how good you think the recipe is. Had I not scrolled down to the comments, I would have passed this recipe based on the score which is low due to your multiple ratings of 3. The authors are happy to assist if you have questions.

By: norine@norinesnest.com

norine@norinesnest.com — Wed, 17 Jul 2024 18:46:26 +0000

In reply to Jeanette.

Hi Jeanette!
May I suggest that you prep the chili’s with the cheese and place them in a casserole dish, cover and chill. Mix your batter in a separate bowl, cover and chill. Then you can give it a good whisk in the event the ingredients separate, pour over your prepared peppers and bake! This is what I would do if preparing ahead of time.
Happy Baking!
Norine

By: Jeanette

Jeanette — Mon, 15 Jul 2024 20:41:09 +0000

Hi. I love this recipe! Do you think I can make it , refrigerate it it and bake it later the same day?

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 28 Mar 2024 19:09:25 +0000

In reply to Brenda.

Hi Brenda!
If you don’t have a 10x6x2 pan I recommend using an 8×8 pan. The batter may spread out a little too thin in a 9 x 13. Sorry for the delayed response. We’re in the middle of a kitchen remodel and it’s a tad crazy around here. Hope you have a great Easter weekend.
Norine

By: Brenda

Brenda — Wed, 20 Mar 2024 03:17:49 +0000

Is it necessary for it to be in a 10 x 6 x 2 pan I don’t have that all I have is a 9 x 13

By: norine@norinesnest.com

norine@norinesnest.com — Fri, 16 Feb 2024 20:04:29 +0000

In reply to Renee.

Hi Renee!
I love your additions! I’m going to try them. Thanks so much for sharing. Whenever a husband requests a recipe be added to the “rotation” that is a HUGE compliment! One I will gladly accept! Thank you…and thanks for stopping by and sharing with us. Have a great weekend.
Norine