Comments on: Chili Rubbed Pork Tenderloin with Apricot Glaze https://www.norinesnest.com/chili-rubbed-pork-tenderloin-with-apricot-glaze/ Where Food, Fun, and Family Come To Nest Mon, 29 Dec 2025 23:15:02 +0000 hourly 1 By: norine@norinesnest.com https://www.norinesnest.com/chili-rubbed-pork-tenderloin-with-apricot-glaze/comment-page-1/#comment-26388 Mon, 29 Dec 2025 23:15:02 +0000 https://www.norinesnest.com/?p=634#comment-26388 In reply to Nancy Neufeld.

Hi Nancy!
I apologize for my delayed response. You can make the sauce a day ahead of time and just reheat it before making this recipe. Reheating will make it thinner and easier to apply to the meat.
Happy New Year,
Norine.

]]> By: Nancy Neufeld https://www.norinesnest.com/chili-rubbed-pork-tenderloin-with-apricot-glaze/comment-page-1/#comment-26165 Tue, 23 Dec 2025 20:14:29 +0000 https://www.norinesnest.com/?p=634#comment-26165 Can I make the sauce a day ahead of time?

]]> By: Anonymous https://www.norinesnest.com/chili-rubbed-pork-tenderloin-with-apricot-glaze/comment-page-1/#comment-17202 Sat, 23 Mar 2019 22:55:37 +0000 https://www.norinesnest.com/?p=634#comment-17202 5 stars

]]> By: norine@norinesnest.com https://www.norinesnest.com/chili-rubbed-pork-tenderloin-with-apricot-glaze/comment-page-1/#comment-110 Fri, 10 Jun 2016 13:38:01 +0000 https://www.norinesnest.com/?p=634#comment-110 In reply to Chelcie.

Thanks! This is the perfect “Grill Master” recipe! I’m sure your husband will Rock it!

]]> By: Chelcie https://www.norinesnest.com/chili-rubbed-pork-tenderloin-with-apricot-glaze/comment-page-1/#comment-102 Fri, 10 Jun 2016 02:38:11 +0000 https://www.norinesnest.com/?p=634#comment-102 This is right up Cory’s alley! I can’t wait for him to make this! And your pictures!? PERFECT! So appetizing!

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