Hi Dianna!
I’m so glad you enjoyed this recipe. My husband, the non-pie loving man that he is, absolutely LOVES this pie and will eat the entire thing if I don’t watch carefully. Lol. Thanks for stopping by and sharing and leaving a five star rating. I really appreciate it.
Have a great week.
Norine

Hi Christy!
I’m so happy to hear that you love this recipe. I’m so sorry I didn’t get back to you sooner. The only difference, which you may have found out, is that the brown sugar has molasses in it, which could actually make the topping have a slightly “caramel” flavor. Which has me thinking that I want to try it. Lol. Hope it turned out okay and you were the hit of the party!
Thanks for being part of my Nest! Have a great week!
Norine

Hi Noreen, I’ve made this dessert many times and it has hit! I committed to bringing this for a potluck for our Spanish ministry. I just realized that I only have a quarter cup of regular sugar, but I have lots of brown sugar. How will it impact the recipe by adding a half a cup of brown sugar with a quarter cup of sugar thank you so much have a blessed day.

Hi Maryam!
Enjoy those snow cones year round! They are one of my favorite treats. Stay cool and thanks for stopping to visit.
Norine

Hi Trisha!
I’m so glad this was a hit at the event you attended. Every time I make this recipe, it disappears so fast! I love how easy it is to make, with simple pantry ingredients you have on hand.
Thanks so much for taking the time to stop by and share!
Come back soon!
Norine

Hi Margaret,
If you have frozen it, they will need to remove it from freezer, partially thaw it, and then follow the original baking instructions adding 15-20 minutes to the bake time, if you froze it before baking. If you baked it and then froze it, they will need to thaw it and just reheat in the oven for 30 minutes. If you just refrigerated it, reheat it in the oven for 30 minutes at 350° or individual servings in the microwave for 2-3 minutes on high.
Hope this helps.
Norine