Comments on: Country Hamburger Skillet Dinner

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 05 Jan 2026 20:43:17 +0000

In reply to Emily Z.

Hi Emily!
Thank you so much for taking the time to stop by and leave a comment with helpful suggestions! I hope you have a wonderful New Year and stop back by often.
Norine

By: Emily Z

Emily Z — Wed, 31 Dec 2025 01:38:10 +0000

Very delicious! I appreciate the thorough recipe and will recommend it to friends. I added some beef stock to the recipe to moisten it. I also used baby golden potatoes that surprised me by only taking 15 minutes to cook after added. I like that the cheese is added at the end so I can add in my own dairy free cheese on the side. My husband and I sometimes have different taste in foods, but both loved this one. Cheers!

By: norine@norinesnest.com

norine@norinesnest.com — Sun, 14 Dec 2025 21:22:43 +0000

In reply to KRISTIE.

Hi Kristie!
I love your additions. I’m so glad you enjoyed this recipe. Thanks for stopping by and I hope you’ll come back again soon.
Happy Holidays,
Norine

By: KRISTIE

KRISTIE — Sun, 14 Dec 2025 02:01:13 +0000

EVERY ONE LOVE IT, I DID ADD STEAK N CHOP SEASONING TO THE HAMBURGER, AN ALL THE CHEESE I HAD WAS A PACK OF 4CHEESE MEXICAN & MOZZ. IT TURNED OUT QUIT YUMMY.!!!!! I DIDNT HAVE BREAKFAST , SO FOR ME I ADDED AN OVEREASY EGG TO MY PLATE,PLUS A SERIONO HOT PEPPER, MAY IT!! MY CUP OF TEA!!! THANK YOU!

By: norine@norinesnest.com

norine@norinesnest.com — Fri, 03 Oct 2025 22:05:28 +0000

In reply to Sarah.

Hi Sarah!
I’m so glad you like this recipe! I think I’m going to make it for dinner tonight! It is one of our favorite family meals and everyone always gobbles it up. I appreciate you taking the time to stop by and share with us! Have a great week!
Norine

By: Sarah

Sarah — Mon, 29 Sep 2025 20:43:14 +0000

I love this recipe and am so glad my husband found it. We make it every now and then, since discovering it, and now I always add more meat, because getting enough red meat is a focus for our family. Thanks for this wonderful recipe!

By: norine@norinesnest.com

norine@norinesnest.com — Wed, 30 Jul 2025 17:11:08 +0000

In reply to Amy Pletcher.

Hi Amy!
Thanks so much for stopping by and sharing with us! This is one of our favorite recipes here at this nest! It’s so quick and easy, not mention pure comfort food. Nothing better than cooking this one in a cast iron skillet. I’m so glad you enjoyed this recipe. Again, thanks for sharing!
Have a great day!
Norine

By: Amy Pletcher

Amy Pletcher — Mon, 28 Jul 2025 16:10:36 +0000

I made this the other night and used my enamel cast iron skillet it was the largest one I had, 12″. Turned out great. My ground beef was extremely lean so I actually had to use some olive oil and my potatoes and cooked beef still stuck to my pan. But overall very delicious!! I diced my onions because I won’t eat them sliced if I do. My husband will but he enjoyed the meal just as much. Meat and potato man, lol. I used, onion, garlic powder and salt n pepper along with garlic and onion. Sharp cheddar cheese on top. Didn’t have fresh scallions but used freeze dried shelf stable.

By: Taylor

Taylor — Sun, 30 Mar 2025 21:25:46 +0000

We are in the process of making this now looks

By: norine@norinesnest.com

norine@norinesnest.com — Fri, 21 Feb 2025 19:34:11 +0000

In reply to Donna.

Hi Donna!
Thanks for sharing. I think it also depends on the type of potatoes you use. I find that russets, that are a dryer potato, need that extra fat…but I also realize everyone has different tastes.
Hope you have a great weekend.
Norine