Hi Debby!
I’m so glad you enjoyed this recipe! It’s a fun one to make and always turns out yummy! Thanks for stopping by and sharing with us. Have a great week and come back again soon.
Norine

Hi Laura!
I’m sorry this recipe was disappointing. I never like to hear that one of my recipes didn’t hit the bar! Thank you stopping by and sharing with us and for your helpful tips. We always love hearing from our fellow bakers and cooks…the good and the bad. So thank you. Have a great week! I hope you’ll come back and try another recipe. Might I suggest the buttermilk bars…they are a huge hit for my donut loving bakers.
Norine

Hi Grace!
Let me see if I can help with a few answers…
1. I’ve never used a mini donut maker so I can’t accurately answer that question. I would say do half the bake time, but again, I’ve never used one and I don’t know what temp it cooks at.
2. Yes! You can substitute Greek Yogurt for the sour cream and it will work wonderfully.
3. The best substitution for Buttermilk is either to use more Greek Yogurt or use 1 Tablespoon of lemon juice or vinegar for every cup of milk.

Hope these answers help with this recipe. I hope you enjoy them!
Norine

I’d like to try these donuts in my mini donut maker. How long do you think I should baked them for?

I like to substitute Greek yogurt for sour crea in mar of my baking do you think that will work with these doughnuts?

And lastly I don’t use buttermilk much. What is the best way to substitute it?
Thanks

Hi Marie!
I LOVE the idea of using almond extract! I’m a huge fan of it in cakes and bakes! Let me know how it turned out. Have a great week!
Norine

Hi Sue,
I just removed the comment. I can’t remove your name, but with the comment gone it should take care of the issue.
Norine