Comments on: Dutch Apple Pie

By: Mashaunda K

Mashaunda K — Thu, 27 Nov 2025 03:27:17 +0000

This is the best Dutch apple pie ever! I won my husband over wit this pie ❤️! It is now a staple in our home. Thanks for sharing! Happy Thanksgiving!

By: norine@norinesnest.com

norine@norinesnest.com — Tue, 21 Mar 2023 21:34:04 +0000

In reply to Allison.

Hi Allison!
That’s so exciting!!! Congratulations!!! I hope you won something wonderful!
Norine

By: Allison

Allison — Wed, 15 Mar 2023 19:17:53 +0000

I won our office pi(e) day competition with this recipe!! Winner winner!

By: norine@norinesnest.com

norine@norinesnest.com — Tue, 31 Mar 2020 19:37:42 +0000

In reply to Ivet.

Hi Ivet!

I get told that a lot! It only made one pie for me I must have a really deep pie dish? Two pies is a win right? I hope you enjoyed this pie as much as I do. I love the caramel apple filling with the crumb topping. So good! I need to make this again.
Thanks for stopping by. Hope you have a great day!
Happy Nesting!
Norine

By: Ivet

Ivet — Fri, 27 Mar 2020 01:39:20 +0000

This made two entire 9” pies for me.
Added more cinnamon too.

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 28 Nov 2019 15:23:28 +0000

In reply to Amanda.

Hi Amanda!
I emailed you and hope you got the message. You can prepare this ahead of time and cook it the next morning. If I were doing it though, I’d hold off on adding the crumb topping until the next morning when I bake it so it doesn’t absorb all the liquids with the apple pie filling. Have a wonderful Thanksgiving.
Happy Nesting!
~Norine

By: Amanda

Amanda — Thu, 28 Nov 2019 02:58:04 +0000

Hi! Can I prepare this pie and then pop it in the fridge and then bake the next morning?

By: norine@norinesnest.com

norine@norinesnest.com — Tue, 26 Nov 2019 15:30:03 +0000

In reply to Maddie.

Hi Maddie!
I would recommend making it the day before. I’m making all my pies tomorrow because of time constraints and oven space. For the Dutch Apple Pie I recommend just slightly re-heating in the microwave for about 3-4 minutes. You don’t want this pie “piping hot” because the filling will become really runny! It sets up beautifully, but it does need that cool down time after baking. I generally just ask my guests if they want their pie “warm” and if so I pop the slice in the microwave for couple minutes (like 2) and then serve it to them immediately.
Hope this helps! Enjoy this pie and have a WONDERFUL Thanksgiving!
~Norine

By: Maddie

Maddie — Tue, 26 Nov 2019 07:40:06 +0000

If I make this pie the day before serving, how would I go about reheating it? Or what would you recommend for making this recipe on a tight schedule? I can’t wait to try this recipe!

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 21 Nov 2019 23:05:27 +0000

In reply to Sabra.

Hi Sabra!
Thanks so much for sharing! Some great tips in this comment. I love Fuji apples too. I recently had someone else tell me that the apples made enough for two pies. I keep wondering how come I only got one. I feel cheated. lol Hope you have a wonderful Thanksgiving.
Happy Nesting!
~Norine