Comments on: Easy Chicken Parmesan https://www.norinesnest.com/easy-chicken-parmesan/ Where Food, Fun, and Family Come To Nest Mon, 06 Apr 2026 20:21:32 +0000 hourly 1 By: norine@norinesnest.com https://www.norinesnest.com/easy-chicken-parmesan/comment-page-1/#comment-30493 Mon, 06 Apr 2026 20:21:32 +0000 https://www.norinesnest.com/?p=2811#comment-30493 In reply to Roseann.

Hi Roseann,
I’m sorry if the cook time was off a bit for you. Sounds like 30 minutes would have been perfect. Just check the internal temp to be safe. If this was me freezing individual servings, I would keep the sauce separate from the breaded cutlets. I think if you freeze them together the cutlets will get “soggy”. However, if you were to freeze it with the sauce on the side and the cutlet on top of the pasta, that might fix the issue of soggy chicken. I’m so glad you enjoyed this recipe and your secret is safe with me. Thanks for stopping by and sharing with us. Adding this to my menu this week. I forgot how much I love it.
Happy Nesting,
Norine

]]> By: Roseann https://www.norinesnest.com/easy-chicken-parmesan/comment-page-1/#comment-30461 Mon, 06 Apr 2026 01:52:50 +0000 https://www.norinesnest.com/?p=2811#comment-30461 I have made this TWICE now! I am cooking for two, so using chicken cutlets (about 1 pound – 7 cutlets). I had some chicken in the fridge I needed to cook, so I made this when I was only ONE person – ate one cutlet, have six left over. I did cook for 45 minutes but the cheese on top was way overcooked – the chicken was just on the verge of being dry, but still was tender and somewhat moist. Oh! I don’t pound mine. Good thing I didn’t or the chicken WOULD have been way too dry! QUESTION: Can I freeze these with the leftover sauce on top? How long do you think they would last in the freezer? I am thinking of three packets of two cutlets each, to make three separate individual meals. Thank yo for this WONDERFUL recipe! I have never tried anything like this before – it was DELECIOUS! My husband doesn’t eat meat so I only served him the sauce (bottled – but so good when baked with the chicken). I didn’t tell him I took HIS spaghetti sauce from the sides of the pan. He loved the sauce!

]]> By: norine@norinesnest.com https://www.norinesnest.com/easy-chicken-parmesan/comment-page-1/#comment-16552 Mon, 20 Jan 2025 19:09:20 +0000 https://www.norinesnest.com/?p=2811#comment-16552 In reply to Jana Richardson.

Hi Jana!
This is a really wonderful recipe and so easy to make! I forgot how much I love this dish until I made it last week. Such a nice change from regular spaghetti! I hope you enjoy it as much as I do.
Thanks for stopping by and I hope you have a wonderful week!
Norine

]]> By: Jana Richardson https://www.norinesnest.com/easy-chicken-parmesan/comment-page-1/#comment-16532 Sat, 18 Jan 2025 22:20:01 +0000 https://www.norinesnest.com/?p=2811#comment-16532 I’ve been looking for a Parmesan chicken recipe for a while! This sounds delicious. I can’t wait to try it! Mmm!

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