Hi Michele!
Thanks so much for sharing this with us! We love knowing the points for the two tacos! That’s AWESOME! Don’t you love how easy fish sticks make fish tacos?! I’m so glad you liked this recipe. It’s one of my favorites…especially with that sauce. Lol.
Have a great weekend and I hope you’ll come back and visit again soon.
Norine

The only things I did differently was to measure the amount of lime juice, (which makes a recipe easier for me because limes vary so much), I also added 3/4 tsp lime zest and 2 tsp capers because we like them so much.

I put the recipe in the Weight Watcher Recipe Creator and two tacos with sauce equaled 8 WW Points. Perfect!

Hi Veronica!
I’m so glad you enjoyed this recipe! One of my favorites!
Norine

Hi Karyn!
The nutrition information automatically calculates the information from the ingredients list. It takes everything into consideration and while it tries to calculate the information correctly…it can’t understand things like the amount of oil used for frying. It will calculate ALL the oil and break it down into the serving size instead of the actual amount of oil used to fry the taco shells. This is not a low calorie dish because of the fried taco shells, the coated fish sticks and then there’s that amazing sauce. To lower the calories you could warm your tortillas rather than fry them and you could use baked fish rather than breaded fish sticks. Low calorie mayo and sour cream will also drop the calories in the fish sauce.
Hope this helps you out.
Norine

Hi JoAnn!
LOL!!! You are SO welcome! I have very strong opinions on those yoga pants!! Hope you enjoyed these fish tacos. I love that sauce and how easy these are to make. Truly a favorite at this Nest. Have a Great weekend and please come back soon.
Happy Nesting!
Norine

Hi Diana!
Oh I love San Diego and I love street tacos! Best Mexican food in San Diego! I’ve found that the sauce will hold for 2 weeks. Honestly that sauce is everything! Thanks for stopping by and visit again soon. Enjoy the tacos!
~Norine