Comments on: Easy Homemade Beef Stroganoff

By: Melody

Melody — Thu, 05 Jun 2025 18:19:50 +0000

I had cube steak and was happy to find a recipe to use it. I grew up with round steak/mushroom soup/sour cream beef stroganoff. This was a different take. My husband enjoyed it and said the beef was very tender. I enjoyed that it was a nice beefy, creamy, gravy for the noodles.

To be honest; two cups of cream was off putting. LOL that’s my ice cream recipe not dinner. I cut the cream back to a cup and used beef broth to make up the rest. Please know that 1/2 & 1/2 or even just 2% milk will make the gravy for this recipe just fine given the amount of flour that is in it making a sturdy roux (less fat dairy will take a bit longer to thicken is all). Even at backing the cream off I still had to thin the gravy more with some of the pasta water; it thickened almost immediately.

I agree with the recipe author on adding the wine. It does give something to the dish. I only had a pinot (white) and it worked fine. Also, only about a 1 lb of cube steak. We have a small family and I like to have plenty of gravy for the noodles so I kept the rest the same.

Overall this recipe is a keeper. Cube steak cut up easier, cooked up more tender, and was a fair stand in for this dish.

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 19 May 2025 21:52:58 +0000

In reply to Judy.

Hi Judy!
I’m loving this idea of using the pork chops instead of beef in this recipe! How delicious! Thanks so much for stopping by and sharing with us. It’s a great recipe change-up and I can’t wait to try it myself.
Have a great week!
Norine

By: Judy

Judy — Sat, 17 May 2025 17:51:45 +0000

So I was looking for a different way to prepare some pork chops I got on sale other than my go-to recipe (made like swiss steak with pork). And I thought why can’t I make them like stroganoff with a creamy sauce? Well, you can, and I did and man – was it ever delish and on a dime! We all hate mushrooms, so I just skipped them and added some spinach at the last minute.

By: Jana Richardson

Jana Richardson — Thu, 23 Jan 2025 01:35:48 +0000

Made this tonight! Absolutely delicious! My husband really like having the cube steak in it.Thanks for a tasty dinner tonight! Jana

By: norine@norinesnest.com

norine@norinesnest.com — Fri, 27 Nov 2020 22:38:44 +0000

In reply to Janet.

Hi Janet!
I’m so glad you enjoyed this recipe. This actually sounds like a really great dinner for tonight! I love the adjustments you made and can’t wait to try the nutmeg myself. Thanks so much for stopping by and sharing with all of us. Hope you have a really wonderful Holiday Season and stop back by soon.
Happy Nesting,
Norine

By: Janet

Janet — Fri, 27 Nov 2020 22:31:46 +0000

Awesome! Made it with thinly chopped NY Strip and used chicken broth since I didn’t have wine or beef broth. I added extra pepper and a super small bit of nutmeg and WOW
– It was awesome.

By: Farmhouse Spaghetti ~ Weekend Potluck #370 | The Country Cook

Farmhouse Spaghetti ~ Weekend Potluck #370 | The Country Cook — Fri, 21 Feb 2020 18:30:36 +0000

[…] Easy Homemade Beef Stroganoff by Norine’s Nest […]

By: Leftover BBQ Pulled Pork Mac and Cheese | Norine's Nest

Leftover BBQ Pulled Pork Mac and Cheese | Norine's Nest — Tue, 09 Jul 2019 00:23:02 +0000

[…] Easy Home Beef Stroganoff […]

By: Mexican Tater Tot Casserole | Norine's Nest

Mexican Tater Tot Casserole | Norine's Nest — Thu, 13 Jun 2019 22:04:33 +0000

[…] Easy Homemade Beef Stroganoff […]

By: norine@norinesnest.com

norine@norinesnest.com — Fri, 22 Mar 2019 04:34:46 +0000

In reply to Julia.

Hi Julia!

You are just the best friend! Love you to death girl. Thanks for stopping by and visiting me.
Hugs!
Norine