Comments on: Easy Lobster Bisque Pasta

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 09 Mar 2026 18:48:52 +0000

In reply to Mark.

Hi Mark!
I LOVE this review so much! Thank you for sharing your views with us. I really love the Walmart fresh soups and find them superior to Trader Joe’s and Panera’s. I have another recipe using the Herbed Mushroom soup and it is equally as good. Thanks again for stopping by and taking the time to share your thoughts with us. I’m so glad you enjoyed this recipe.
Have a Great Week and please come back again!
Norine

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 09 Mar 2026 18:36:16 +0000

In reply to Kathy.

Hi Kathy!
I love your idea to use Blackening seasoning to the shrimp next time. I’m always a fan of more flavor. I’m so glad you enjoyed this recipe and I appreciate the review and stars! Thanks for visiting and I hope you’ll stop by again.
Have a Great Week!
Norine

By: Kathy

Kathy — Tue, 03 Mar 2026 04:39:51 +0000

Made this tonight. It was VERY good!! I used Costco Argentian shrimp. Next time, I will add blackening seasoning to the shrimp before cooking. That would make the recipe 5 stars! The shrimp needed more flavor, imo. But the sauce is divine!

By: Mark

Mark — Fri, 27 Feb 2026 21:26:36 +0000

Thanks for posting the recipe. We actually did a blind taste test between Trader Joe’s lobster bisque and Walmart’s lobster bisque (they have a selection of 5 or 6 fresh soups). Amazingly, the Walmart bisque was the winner with a better flavor and more pieces of lobster. The Panera bisque at Krogers was not tested but has really negative reviews in the Kroger app.

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 22 Dec 2025 18:32:57 +0000

In reply to Patricia davis.

Hi Patricia,
You can. I’ve actually frozen the soup so I can make the sauce later and have the soup on hand. Just be sure to store in an air-tight container and you may need to add more cream when reheating. Hope this helps. Happy Holidays!
Norine

By: Patricia davis

Patricia davis — Sun, 21 Dec 2025 17:17:27 +0000

Can u freeze the lobster bisque sauce

By: norine@norinesnest.com

norine@norinesnest.com — Fri, 03 Oct 2025 22:04:19 +0000

In reply to Sharon KulesZ.

Hi Sharon!
Isn’t this recipe so good! I have to use my crusty bread to “sop” up every last drop of that sauce! I’m so glad you liked this recipe. Thanks for taking the time to stop by and share with us. Have a wonderful weekend.
Norine

By: Sharon KulesZ

Sharon KulesZ — Mon, 29 Sep 2025 23:07:30 +0000

Oh so easy and SO GOOD! Thankfully we have some leftover for another dinner. Perfect with a salad and warm rolls.