Comments on: Easy Stuffed Pork Chops

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 30 Apr 2026 22:02:07 +0000

In reply to Darlene.

Hi Darlene!
I’m so glad you enjoyed this recipe…and might I add…frying in Bacon Grease! Genius! I bow down to that addition! Thanks for taking the time to leave a review. I sincerely appreciate it. Stop by again soon.
Happy Nesting,
Norine

By: Darlene

Darlene — Wed, 29 Apr 2026 20:52:37 +0000

Omg this was awesome. Did not have oil for frying, sooo I used bacon grease and stuffed the chop with stuffing and the bacon I fried. Gravy was dreamy

By: norine@norinesnest.com

norine@norinesnest.com — Wed, 03 Sep 2025 17:38:37 +0000

In reply to Sue Weinhold.

Hi Sue!
Thank you so much for taking the time to stop by and leave this comment. I sincerely appreciate it and I’m so glad your family enjoys this recipe.
Stop by again soon!
Norine

By: Sue Weinhold

Sue Weinhold — Sat, 23 Aug 2025 21:04:07 +0000

Love this! Easy & delicious. My husband & son request these pork chops regularly. The gravy makes even better & so easy

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 01 Apr 2024 16:32:36 +0000

In reply to Marisa S.F..

Hi Marisa!
Thanks so much for stopping by and sharing with us. I love the subtle changes you made. Your dinner sounded wonderful. Hope you’ll stop by and visit again.
Have a great week.
Norine

By: Marisa S.F.

Marisa S.F. — Fri, 29 Mar 2024 05:35:22 +0000

Wow that was really good and really easy. Instead of crushing up the stuffing and putting it on the outside just I just used the regular breadcrumbs, Italian seasoned and pretty much did everything else to the tea. It came out perfect. Served it with a salad and the leftover stuffing. Delish! I totally recommend trying it

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 28 Mar 2024 18:58:12 +0000

In reply to Marcia Janzen.

Hi Marcia!
I would recommend sticking with your first plan of action! Rolling them with the stuffing in the middle and then dredging them in an egg wash and then the rolling them in bread crumbs (I would season them a bit) sounds amazing! When should I show up for dinner on Easter? LOL
Seriously, it is a GREAT idea and I love pork butt steaks as well for the same reasons you mentioned.
Have a wonderful Easter!
Norine

By: Marcia Janzen

Marcia Janzen — Wed, 27 Mar 2024 23:18:45 +0000

Here’s a new question for you. We are huge fans of Pork Butt Steaks because they are always so moist and tender. I want to cut the small bone out of the steaks and then roll each steak so the stuffing is in the middle. I’m planning to coat each steak in the egg wash and then the stuffing crumbs. Then I’ll brown on both sides before rolling them with the stuffing in the middle. Sort of like a pinwheel. Does this make any sense at all! Or … since the steaks are not super thick, maybe I should put one steak on top, then the stuffing and then the bottom steak and coat the top and bottom steak on just the outside with the egg wash and stuffing crumbs before browning and baking. What do you think? Please help. This plan is in the works for Easter.

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 29 Dec 2022 22:22:15 +0000

In reply to Sandi.

Hi Sandi!
I’m so glad you enjoyed this recipe! Thanks for stopping by and sharing with me. I hope you have a wonderful New Year!
Come back soon!
Norine

By: Sandi

Sandi — Thu, 29 Dec 2022 10:30:51 +0000

I made this last night and it was SOOO GOOOOD ! Oh my goodness. I’m salivating this morning again just thinking about it! This dish WILL be made again and again and again!
Super easy as well. Yummmmmm

Thank you !