Comments on: Leftover BBQ Pulled Pork Mac and Cheese

By: norine@norinesnest.com

norine@norinesnest.com — Fri, 28 Jun 2024 20:21:26 +0000

Hi Theresa!
Thanks! I love this recipe! It is such a great way to use up leftover pulled pork! I seem to always make more than my family can handle eating for 7 days in a row. LOL Love your additions. Thank you for sharing. Have a great week.
Norine

By: Theresa Hicks

Theresa Hicks — Wed, 26 Jun 2024 21:51:47 +0000

This was so delicious. Only change I made was I sauteed some sweet peppers and onions in olive oil and added to the pulled pork before putting it on top of the Mac and cheese. So so good! Thanks for the recipe. I will make this again.

By: norine@norinesnest.com

norine@norinesnest.com — Wed, 18 Oct 2023 16:35:33 +0000

In reply to Amy.

Hi Amy!
You have me drooling!! The thought of this dish with Smoked Brisket sounds AMAZING! I love your additions to the cheese sauce as well! I get so excited when someone takes one of my recipes and puts their own twist on it! Thanks for stopping by and sharing with us. I gotta run. I suddenly need to make a brisket.
Happy Nesting!
Norine

By: Amy

Amy — Wed, 18 Oct 2023 00:32:07 +0000

We smoked a huge pork butt on Sunday & had a ton of leftovers. Found your recipe on Pinterest, made it for dinner tonight. It turned out great, and was soooo good! The only tiny tweaks I made was to use a cheese mix of sharp cheddar & mozzarella (along with the genius Velveeta), and I added a teaspoon of dry mustard and a pinch of cayenne to the spice mix. This is a permanent recipe addition for my BBQ leftovers! Going to try it with leftover smoked brisket next time!

By: norine@norinesnest.com

norine@norinesnest.com — Wed, 07 Sep 2022 18:03:07 +0000

In reply to Mrs. Bohall.

Hi!
LOVING this idea of using boxed Mac-n-cheese! Brilliant!!! I’m a huge fan of using what you have on hand. I love your other suggestions too with the ranch and BBQ sauce!! I’m coming to your house for dinner! Thanks for sharing and for taking the time to stop by and visit with us.
Have a Great Week!
Norine

By: Mrs. Bohall

Mrs. Bohall — Sun, 04 Sep 2022 18:30:50 +0000

I Just made this for the family using box mac-n-chz (I used what I had available) with my leftover shredded pork smushed on top and cooked it for 15min @ 350 degrees. It turned out great! I also drizzled ranch dressing the opposite direction of the bbq sauce on top. Ranch and BBQ sauce are delicious together! Thank you for this recipe! I’ll be doing this again for sure!

By: Reveal The 25+ Top-Notch Leftover Pulled Pork Recipes 2022

Reveal The 25+ Top-Notch Leftover Pulled Pork Recipes 2022 — Tue, 18 Jan 2022 03:13:53 +0000

[…] 19. Pulled Pork Mac And Cheese […]

By: Leftover Pork Recipes: 30 Ways To Cook Uneaten Pork 2021

Leftover Pork Recipes: 30 Ways To Cook Uneaten Pork 2021 — Mon, 01 Nov 2021 08:58:17 +0000

[…] 8. Pulled Pork Mac And Cheese […]

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 14 Sep 2020 18:15:45 +0000

In reply to Brenda.

Hi Brenda!
I’m so very sorry! I had no idea I missed that 2 cups of cheese. I have fixed the recipe. Also I have hired a new assistant to help with proof reading for me. I obviously need it! Ugh!!! I can read something a million times and miss it a million times. Not good when writing recipes. I’m glad you enjoyed this recipe. It’s one of my favorite’s to make during the summer with my leftover pork roast. Thank you for pointing out my mistake, I sincerely appreciate it. I hope you’ll come back again and give me another chance!
Happy Nesting!
Norine

By: Brenda

Brenda — Thu, 10 Sep 2020 23:14:29 +0000

This was delicious! I loved having raw onion to add to the top. I will definitely make this again!

But, please fix the recipe. No where in the recipe does it say to add the 2 cups of the grated cheese. I was at step 7 when I realized that I had all of this grated cheese out yet! I looked back then at all of your post to find out when it was supposed to be added.