Comments on: Lion House Dinner Rolls

By: Monica

Monica — Sat, 08 Apr 2023 06:24:33 +0000

These were a hit, my whole family loved them, they were all gone my family now request these rolls for every holiday.

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 05 Apr 2021 18:56:54 +0000

Hi Dianne!
Congratulations on winning the baking contest!! Hooray! I have not tried making “brown and serve” rolls with this dough, but I have made the dough and rolled them into rolls placing them in a parchment lined baking sheet and then frozen them. Once frozen I remove them from the baking sheet and place in a Ziploc freezer bag and freeze up to a month. To use I just pop them out a few hours ahead of time (about 4 hours) and allow them to thaw then bake as per the baking instructions. They turn out fantastic! Would work for cinnamon rolls with this dough as well.
I know this doesn’t answer your direct question, but I hope it does offer another opportunity for saving time making these rolls.
Thanks so much for stopping by and have a wonderful week!
Norine

By: Dianne Ackenback

Dianne Ackenback — Sat, 03 Apr 2021 17:32:52 +0000

Hi! These won the baking contest with my friends. Thank you!
I’d like to know if you can make brown ‘n serve rolls with this dough and, if yes, what would be the oven directions?

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 24 Aug 2020 20:58:05 +0000

In reply to Elena Menta.

Hi Elena!
First off…THANK YOU! You made my day! Yes you can use regular milk. Change the warm water for half warm water and half warm milk. It will work perfectly. Enjoy these rolls. They are my very favorite and the one my kids request over and over. Have a great week.
Happy Nesting!
~Norine

By: Elena Menta

Elena Menta — Mon, 24 Aug 2020 06:18:22 +0000

HI Norinne,
Love all your recipes, thanks for sharing.
Just a question, can I use normal milk rather than milk powder?

Cheers,
Elena

By: Classic Grilled Chicken Cobb Salad | Norine's Nest

Classic Grilled Chicken Cobb Salad | Norine's Nest — Thu, 06 Jun 2019 23:40:10 +0000

[…] Lion House Dinner Rolls […]

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 21 Mar 2019 18:03:03 +0000

In reply to Kathleen.

Hi Katheleen!
I’m so happy you stopped by. I hope you loved these rolls. I love your video on IG! My family loves how big and fluffy these are and I love how easy they are to make.
Thank You girl for picking these rolls to make…and even rolling them the right way!
~Norine

By: Kathleen

Kathleen — Wed, 20 Mar 2019 19:19:35 +0000

Trying these today my friend! Having our sweet neighbor for dinner and pairing my Broccoli Cheese Soup and a salad! Can’t wait!

By: Slow Cooker Peach Glazed Ham | Norine's Nest

Slow Cooker Peach Glazed Ham | Norine's Nest — Mon, 27 Mar 2017 19:16:10 +0000

[…] I’m absolutely in LOVE with this recipe! It’s quick, easy, delicious, and made in your slow cooker freeing up space in your oven. This Peach Glazed Ham pairs beautifully with my Party Potatoes and Lion House Rolls! […]

By: Blood Orange Sweet Rolls | Norine's Nest

Blood Orange Sweet Rolls | Norine's Nest — Thu, 09 Mar 2017 00:29:56 +0000

[…] to need to whip up a batch of the Lion House Rolls. The recipe for the Lion House Rolls is right HERE. If you don’t have a bread machine…make the dough in your mixer using the dough hook. […]