Comments on: Original Bisquick Cinnamon Streusel Coffee Cake

By: norine@norinesnest.com

norine@norinesnest.com — Wed, 27 May 2026 18:19:33 +0000

Hi Glen!
Love the idea of doubling the cinnamon streusel and pushing it down into the cake! Yum! Thanks for stopping by and sharing. I hope you enjoy baking this again and having it as a treat! Thanks for stopping by and sharing with us.
Norine

By: Glen Conklin

Glen Conklin — Mon, 25 May 2026 09:49:12 +0000

This is a 5 star recipe, that I used to make as a young teenager. I'd get home from school craving a snack and this worked.My secret was to make extra streusel. And push it down into the batter to have it go through out the cake as well as on top. Is so yummy!!! I'm a old man of seventy and I'm going to start making it again. Was twelve years old, my first time

By: norine@norinesnest.com

norine@norinesnest.com — Wed, 29 Apr 2026 19:10:33 +0000

In reply to Vickie Haywood.

Hi Vickie,
While I appreciate the fact that you have a box that doesn’t have the cinnamon added to the cake, on the back of your box, the box I pulled this from actually had cinnamon listed which is why it is part of this recipe and since it was title “Original Cinnamon Streusel Coffee Cake” I followed their lead.
Thank you for taking the time to share your thoughts.
Norine

By: Vickie Haywood

Vickie Haywood — Tue, 28 Apr 2026 12:55:18 +0000

While I know you probably THINK this is the original recipe it is not. I have the back of a Bisquick box that had the recipe on and it does not put cinnamon in the batter of the cake cinnamon is only in the streusel topping. while this recipe is probably good, it shouldn’t say that it is the original recipe.

By: norine@norinesnest.com

norine@norinesnest.com — Wed, 22 Apr 2026 01:39:01 +0000

In reply to Jean.

Hi Jean!
Great tip for those doubling or increasing the recipe size. Always best to use a large pan than called for if you are going to increase the recipe size. Thanks for stopping by and sharing and I hope you’ll visit again.
Norine

By: Jean

Jean — Sun, 19 Apr 2026 16:02:06 +0000

Might want to update pan size when increasing recipe size. I thought I had a big enough pan but it overflowed. Super tasty though!

By: norine@norinesnest.com

norine@norinesnest.com — Wed, 11 Feb 2026 20:30:54 +0000

In reply to Gretta.

Hi Gretta,
What a great addition to this recipe. We appreciate you sharing with us your take on this classic coffee cake.
Have a great week.
Norine

By: Gretta

Gretta — Thu, 05 Feb 2026 21:06:33 +0000

I added two grated apples to the cake mix and increased the sugar to 1/4 cup and also added a T of vanilla extract, then added streusel on top. It was moist and sweet and delicious. Without the apple the last time it was dry and rather bland.

By: norine@norinesnest.com

norine@norinesnest.com — Wed, 28 Jan 2026 18:16:16 +0000

In reply to Keith Vulhop.

Hi Keith!
I love your additions! I’m a huge lover of pecans in coffee cakes and this would be a great kick to this cake! Thanks so much for stopping by and sharing with us. Please come back again. Have a great week.
Norine

By: Keith Vulhop

Keith Vulhop — Sun, 25 Jan 2026 13:19:32 +0000

As an additional kick, I like to add a 1/2 cup crushed pecans to the batter and 1/4 cup whole pecans to the topping. One of favorite recipes and so easy to make!