Comments on: Oven Fried Butter Crumb Pork Chops https://www.norinesnest.com/oven-fried-butter-crumb-pork-chops/ Where Food, Fun, and Family Come To Nest Tue, 01 Jul 2025 00:58:47 +0000 hourly 1 By: norine@norinesnest.com https://www.norinesnest.com/oven-fried-butter-crumb-pork-chops/comment-page-3/#comment-14025 Wed, 24 Apr 2024 20:12:10 +0000 https://www.norinesnest.com/?p=10018#comment-14025 In reply to Angel.

Hi Angel!
I do not think you are a pork chop snob at all! I think we all have different likes and taste preferences. I’m sorry this recipe didn’t turn out well for you. I also happen to agree about a pork chop cooked in a cast iron skillet! You can never go wrong. Thank you for stopping by and sharing. I appreciate all feedback about my recipes.
Norine

]]> By: Angel https://www.norinesnest.com/oven-fried-butter-crumb-pork-chops/comment-page-3/#comment-13972 Wed, 17 Apr 2024 23:21:03 +0000 https://www.norinesnest.com/?p=10018#comment-13972 I followed this recipe exactly and it did not turn out. The pork chops were not tender and the breading was mush. They were swimming in a pool of butter. I just may be a pork chop snob,they are best cooked in a cast iron skillet, low and slow in butter.

]]> By: norine@norinesnest.com https://www.norinesnest.com/oven-fried-butter-crumb-pork-chops/comment-page-3/#comment-13500 Tue, 06 Feb 2024 20:59:55 +0000 https://www.norinesnest.com/?p=10018#comment-13500 In reply to Jen.

Hi Jen!
We are using salted butter! I love my salt! Enjoy!
Norine

]]> By: Jen https://www.norinesnest.com/oven-fried-butter-crumb-pork-chops/comment-page-3/#comment-13498 Tue, 06 Feb 2024 20:38:38 +0000 https://www.norinesnest.com/?p=10018#comment-13498 I can’t wait to make these, are we using salted butter for the top? Or unsalted?

]]> By: norine@norinesnest.com https://www.norinesnest.com/oven-fried-butter-crumb-pork-chops/comment-page-3/#comment-13334 Tue, 16 Jan 2024 21:34:36 +0000 https://www.norinesnest.com/?p=10018#comment-13334 In reply to Eric.

Hi Eric!
I’m so sorry these turned out soggy! One recommendation that I have is to place them on an open rack on top of a baking sheet so that air can get under them as well as on top of them. I’ve found that this works beautifully. I also recommend flipping on them rack half way through baking.
Norine

]]> By: Eric https://www.norinesnest.com/oven-fried-butter-crumb-pork-chops/comment-page-3/#comment-13316 Sat, 13 Jan 2024 00:58:14 +0000 https://www.norinesnest.com/?p=10018#comment-13316 Tried this tonight. Pork chops came out soggy, and overdone. Made sure to broil them a few minutes at the end. Any idea what I did wrong.

]]> By: norine@norinesnest.com https://www.norinesnest.com/oven-fried-butter-crumb-pork-chops/comment-page-3/#comment-12977 Tue, 17 Oct 2023 20:31:41 +0000 https://www.norinesnest.com/?p=10018#comment-12977 In reply to Donna Rogers.

Hi Donna!

Great Question! I usually buy pork chops about a 1/2 inch thick! I wouldn’t do ones any thinner, they tend to dry out! Enjoy this recipe!
Happy Nesting…come back soon!
Norine

]]> By: Donna Rogers https://www.norinesnest.com/oven-fried-butter-crumb-pork-chops/comment-page-3/#comment-12976 Tue, 17 Oct 2023 18:25:14 +0000 https://www.norinesnest.com/?p=10018#comment-12976 How thick are the pork chops?

]]> By: norine@norinesnest.com https://www.norinesnest.com/oven-fried-butter-crumb-pork-chops/comment-page-2/#comment-12879 Wed, 06 Sep 2023 21:54:34 +0000 https://www.norinesnest.com/?p=10018#comment-12879 In reply to Merrie.

Hi Merrie!
I’m so glad you enjoyed this recipe. I love your additions. Thanks for stopping by and sharing. Hope you’ll come back to visit again.
Norine

]]> By: Merrie https://www.norinesnest.com/oven-fried-butter-crumb-pork-chops/comment-page-2/#comment-12876 Mon, 04 Sep 2023 23:26:28 +0000 https://www.norinesnest.com/?p=10018#comment-12876 Fixed these for supper tonight with club crackers and added some Parmesan cheese in the canister. They were delicious!! Thanks so much for a great recipe!!!

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