Comments on: Pumpkin Chocolate Chip Cheesecake

By: norine@norinesnest.com

norine@norinesnest.com — Fri, 27 Dec 2024 22:50:56 +0000

In reply to Sherry w.

Hi Sherry!
Yes! It is the exact recipe taken right from the Fall book! It is a must have every year at this Nest. Isn’t this the BEST cheesecake recipe! I’m so glad you found it and I was able to help in some small way.
Happy New Year!
Norine

By: Sherry w

Sherry w — Sun, 22 Dec 2024 12:20:17 +0000

Yes! Lost the fall pilsbury book when we moved years ago. I made this every year until the recipe was lost. I made my own concoction as a replacement and it was close but not the same. I also called it chocolate chip pumpkin cheesecake : ) for the same reason as you.
This is the best. A must try for those of you on the fence.
I thought I remembered the filling being thinner than yours. Is this the exact recipe from Pilsbury? Thank you so much for rescuing this recipe for myself and others

By: norine@norinesnest.com

norine@norinesnest.com — Tue, 30 Oct 2018 01:10:22 +0000

In reply to Carrie.

Hi Carrie!

I’m the blog author. I’m so glad you found this recipe. It’s a tradition at this Nest too! You are right that it isn’t necessary to scrape out the cream filling however, the original recipe in the book called for just cookie crumbs without the filling. I generally scrape it out because it’s just more fat and calories and I prefer the texture of the crust with just the cookie crumbs and the butter. So it’s just a personal taste thing. Either way works. I hope your family loves this tradition. I know ours does. I think there would be an uprising if it wasn’t on our table come Turkey day. Thanks for stopping by and taking the time to visit. Hope you’ll stop by again Have a wonderful holiday.
Happy Nesting!
~Norine

By: Carrie

Carrie — Mon, 29 Oct 2018 00:04:09 +0000

My mom bought that Pillsbury cookbook when I was a teenager and made it for several years. I now am tasked to make it, but the book is long gone and the recipe was lost. I found myself googling the recipe and this looks like the right one. I’m not sure why the blog author scrapes the cream out of the cookies. My mom always ground up the cookie, completely in tact, in the food processor, as the recipe never instructed to take the cream out. We always had a great chocolate crust and you can’t see the cream when they’re all mixed up anyway. I think taking the cream off is an unnecessary step. I’m thankful for this recipe and can’t wait to carry on with the family “Thanksgiving cheesecake” tradition. (That was our family’s nickname for it.)

By: Best Chocolate Desserts | Norine's Nest

Best Chocolate Desserts | Norine's Nest — Mon, 15 Oct 2018 23:06:47 +0000

[…] Pumpkin Chocolate Chip Cheesecake […]

By: Southern Thanksgiving Recipe Collection - Julias Simply Southern

Southern Thanksgiving Recipe Collection - Julias Simply Southern — Wed, 12 Sep 2018 14:05:57 +0000

[…] Mary & Friends – Sweet Potato Rum Bundt Cake Pumpkin Chocolate Chip Cheesecake – Norine’s Nest – Pumpkin Chocolate Chip Cheesecake German Chocolate Cake – Cooking With K: German Chocolate Cake 25 Thanksgiving Pies […]

By: Holiday Desserts | Norine's Nest

Holiday Desserts | Norine's Nest — Fri, 17 Nov 2017 20:50:11 +0000

[…] Pumpkin Chocolate Chip Cheesecake is the number one requested dessert at Thanksgiving! It’s a MUST! The creamy mildly spiced pumpkin and tiny melted chocolate chips just meld together with each and every bite. I discovered this AMAZING dessert years ago in one of those “check stand” Pillsbury cookbooks. I’ve been making it ever since. It never disappoints. NEVER! […]

By: norine@norinesnest.com

norine@norinesnest.com — Wed, 08 Mar 2017 19:08:02 +0000

In reply to Pam. Hi Pam! I'm so glad you found this recipe too! It is a tradition at our dinner table every Thanksgiving! It is such a delicious cheesecake. I know you'll love it! Thanks for stopping by and visiting me! :) Have a GREAT week!

By: Pam

Pam — Wed, 08 Mar 2017 05:23:00 +0000

I love chocolate and pumpkin, especially cheescake together. I look forward to making this, Fall, 2017. I was so excieted to find this recipe.

By: Tiramisu Cheesecake | Norine's Nest

Tiramisu Cheesecake | Norine's Nest — Tue, 06 Dec 2016 19:58:43 +0000

[…] Let’s start by preheating the oven to 350 degrees. Make sure you have your pans all prepared for the “water bath” method. This will prevent the cheesecake from splitting. If you’re not sure how to do that, you can find the instructions under the Pumpkin Chocolate Chip Cheesecake recipe. Click here. […]