Comments on: Raspberry Bread Pudding

By: norine@norinesnest.com

norine@norinesnest.com — Fri, 24 May 2024 23:14:12 +0000

In reply to Patsy.

Hi Patsy!
I agree! Bread pudding is pure comfort in a dessert. I’m so glad you enjoyed this recipe and I so appreciate you stopping by and sharing with us. I hope you have a wonderful weekend. Oh, and I agree about eating it everyday…except for those pesky pounds! Lol
Norine

By: Patsy

Patsy — Thu, 23 May 2024 22:47:29 +0000

There is Nothing,And I mean Nothing more comforting than a warm Bread Pudding,I made Bread Pudding for my kids when they were Growing up,I still make it once in a while For Myself and Friends, Your version is Fantastic, And the vanilla sauce takes it to a higher level of pure Bliss! Thanks for the Recipe,I’d eat it everyday Except I’d regret the pounds I’d put on!:-)

By: norine@norinesnest.com

norine@norinesnest.com — Sun, 30 Jan 2022 16:51:06 +0000

In reply to Hazel.

Hi Hazel!
Sorry I’ve been down with a cold. Yes! That’s exactly what I mean. I’ll go make that correction now. Have a great Sunday!
Norine

By: Hazel

Hazel — Sat, 29 Jan 2022 02:25:30 +0000

When you say heavy cream is that whipping cream

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 24 May 2021 17:12:46 +0000

In reply to Jessica.

Hi Jessica!
Did you use a good chewy artisan country French bread? Artisan breads tend to be more dense and absorb more liquid than the airy French breads typically found at the market? As far as cups go, I’d say it’s about 8 cups of cubed bread. Hope that helps a little. You can always adjust the amount of liquids too if necessary. However, when I use a really good dense artisan bread it absorbs almost all the liquid in this recipe. Thanks for stopping by. Hope I helped.
Come back soon.
Norine

By: Jessica

Jessica — Mon, 24 May 2021 02:32:25 +0000

Any idea how many cups of bread it is? I made this abs while insanely delicious it was a big watery mess. The low amount of eggs and massive amount of fruit I think was to blame but possibly I didn’t have enough bread? Though it filled my pan. Thoughts?
So so good but I want it to look like your photo! Hahaha

By: norine@norinesnest.com

norine@norinesnest.com — Tue, 23 Feb 2021 01:37:45 +0000

In reply to Mike Mayer.

Hi Mike!
I’m laughing! Thanks for sharing with me and can I just say…I’m completely impressed you made this for your sweetheart for Valentines! WOW! Every lady should be so lucky! Sorry about the bandsaw! 😉 lol
Thanks again…come back soon!
Norine

By: Mike Mayer

Mike Mayer — Mon, 15 Feb 2021 01:38:52 +0000

Made this for my wife and me for Valentine’s Day.
WOW, that’s good eats!

Turns out you were right about cutting the egg in half.
I tried and now my bandsaw is a total mess. (Just kidding.)

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 14 May 2018 22:23:48 +0000

In reply to lil.

Hi Lil!
I think you absolutely love this recipe. I shared it with my neighbor friends who were all swooning over it. It’s truly one my favorite desserts. Let me know how you like it.

Thanks for stopping by…have a Great week.
~Norine

By: lil

lil — Mon, 14 May 2018 22:12:50 +0000

love raspberries and all kinds of bread pudding have berries in the freezer will be making this