Comments on: Slow Cooker Chicken and Gravy

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 15 Jan 2026 18:48:17 +0000

Hi Melissa!
Thank you SO much for taking the time to stop by and leave a comment and a five star review! I also want to thank you for following me on Instagram and being a part of my Nest! That truly means the world to me and Alan. We thank you for your prayers. We feel them and they have gotten us through some really hard days the past year.
I love hearing that a recipe I’ve shared has been enjoyed by all…especially the pickiest eater! WoooHooo!!! I need to try serving this dish with noodles. Such a great idea! I’ve done rice and mashed potatoes, but haven’t tried noodles. That is up next.
I hope you have a great week, and thank you again so very much!
Norine

By: Melissa Thomas

Melissa Thomas — Thu, 15 Jan 2026 11:46:10 +0000

I made this last night for dinner and it was absolutely amazing! My slow cooker only took 5 hours on low to cook, newer slow cookers seem to cook at higher temps.
And I did add a little salt at the end, next time I think I will salt and pepper the chicken before adding it to the slow cooker.
I served it over Amish noodles and my pickiest eater went back for seconds!! Let me tell you that’s high praise in this house.
This was the first recipe of yours I have tried, I’ve saved close to 20! And I can’t wait to make this one again and also to try others.
I found you on Instagram and I’m so very thankful that I did! I love your stories and have been praying for you and Allen.
Thank you for sharing your life with us and also for the amazing recipes!

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 19 Aug 2024 21:28:41 +0000

In reply to Brittany.

Hi Brittany!
Oh my goodness! I love your additions! I’m going to try that the next time I make this dish! Thank you so much for taking the time to share with us! Have a great week!
Happy Nesting!
Norine

By: Brittany

Brittany — Sat, 17 Aug 2024 18:54:33 +0000

I made this recipe and added a half a bag of frozen mixed vegetables and put a can of biscuits on top. Baked it according to the biscuit directions. It turned out amazing. Like an upside down pot pie. Delicious!!

By: norine@norinesnest.com

norine@norinesnest.com — Tue, 04 Apr 2023 00:09:25 +0000

In reply to Debra.

Hi Debra!
Yes you can freeze this and reheat it with no issues. Hope this helps.
Norine

By: Debra

Debra — Sun, 02 Apr 2023 22:52:03 +0000

Hi! Going to make this tomorrow. There are no instructions on how to store the leftovers. I’d like to freeze leftovers for a later time. Can you freeze cream soups in a recipe??

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 29 Aug 2022 21:02:51 +0000

In reply to Wendy Hampton.

Hi Wendy!
I’m so glad you enjoyed this recipe! I have it on the “Menu” this week. It’s such a great comfort dish. Thanks so much for sharing your insights and giving me ideas of twists for this recipe. Love that. Have a GREAT week!
Norine

By: Wendy Hampton

Wendy Hampton — Sat, 27 Aug 2022 03:21:33 +0000

Oh my goodness this is SO EASY and SO DELICIOUS! I made it exactly as written and it is to die for! I made Stove Top stuffing on the side and added 1 tsp poultry seasoning and diced celery to give it a little extra. Next time I want to try using Cream of Chicken and Mushroom soup. That might be tasty. But this recipe is going into my files just as printed above.

By: norine@norinesnest.com

norine@norinesnest.com — Tue, 12 Jul 2022 00:01:27 +0000

In reply to Mary John.

Hi Mary!
I hope this dish worked out for your plans! I’d love to hear if it worked as you hoped. I love this dish!
Norine

By: Mary John

Mary John — Sun, 10 Jul 2022 15:25:09 +0000

In reply to Kimmie.

I am trying this today – I’m a widow and I think this will be great to make individual meals and freeze them – I’ll let you know – doing the 3 hours on high and 2 on low