<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Slow Cooker Peach Glazed Ham	</title>
	<atom:link href="https://www.norinesnest.com/slow-cooker-peach-glazed-ham/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.norinesnest.com/slow-cooker-peach-glazed-ham/</link>
	<description>Where Food, Fun, and Family Come To Nest</description>
	<lastBuildDate>Tue, 02 Dec 2025 01:24:58 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: norine@norinesnest.com		</title>
		<link>https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-18335</link>

		<dc:creator><![CDATA[norine@norinesnest.com]]></dc:creator>
		<pubDate>Thu, 24 Apr 2025 21:18:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.norinesnest.com/?p=3600#comment-18335</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-18291&quot;&gt;lisa&lt;/a&gt;.

Hi Lisa!
I&#039;m so glad you liked this recipe! It&#039;s so helpful to cut the ham off the bone before cooking. Makes serving a breeze! Thank you for trusting me and using my recipe for your Easter dinner. I appreciate all your support and friendship.
Norine]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-18291">lisa</a>.</p>
<p>Hi Lisa!<br />
I&#8217;m so glad you liked this recipe! It&#8217;s so helpful to cut the ham off the bone before cooking. Makes serving a breeze! Thank you for trusting me and using my recipe for your Easter dinner. I appreciate all your support and friendship.<br />
Norine</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: lisa		</title>
		<link>https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-18291</link>

		<dc:creator><![CDATA[lisa]]></dc:creator>
		<pubDate>Sun, 20 Apr 2025 21:35:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.norinesnest.com/?p=3600#comment-18291</guid>

					<description><![CDATA[OH MY GOODNESS! I bought a spiral ham with the bone-in and Norine gave me the great idea to cut the meat off the bone. It made serving so much easier.  If you are thinking to yourself, will this taste good with just 4 ingredients I am here to tell you YES! It absolutely was easy and delicious.  I&#039;m tucking this one away in my &quot;make again&quot; recipe file!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.norinesnest.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
OH MY GOODNESS! I bought a spiral ham with the bone-in and Norine gave me the great idea to cut the meat off the bone. It made serving so much easier.  If you are thinking to yourself, will this taste good with just 4 ingredients I am here to tell you YES! It absolutely was easy and delicious.  I&#8217;m tucking this one away in my &#8220;make again&#8221; recipe file!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: norine@norinesnest.com		</title>
		<link>https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-18187</link>

		<dc:creator><![CDATA[norine@norinesnest.com]]></dc:creator>
		<pubDate>Mon, 07 Apr 2025 02:48:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.norinesnest.com/?p=3600#comment-18187</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-18186&quot;&gt;Peggy&lt;/a&gt;.

Hi Peggy!
You can do it in the oven on 250 degrees for 2.5 to 3 hours depending on the size of your ham. Hope this helps. It&#039;s a really easy and delicious recipe.
Thanks for stopping by.
Norine]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-18186">Peggy</a>.</p>
<p>Hi Peggy!<br />
You can do it in the oven on 250 degrees for 2.5 to 3 hours depending on the size of your ham. Hope this helps. It&#8217;s a really easy and delicious recipe.<br />
Thanks for stopping by.<br />
Norine</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Peggy		</title>
		<link>https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-18186</link>

		<dc:creator><![CDATA[Peggy]]></dc:creator>
		<pubDate>Sun, 06 Apr 2025 20:02:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.norinesnest.com/?p=3600#comment-18186</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-947&quot;&gt;debi Pruett&lt;/a&gt;.

@norine@norinesnest.com, 
Hi Norine the ham recipe great ,I don’t have a slow cooker I would 
Have to do it in oven could you tell me how long,what temperature thank you peggy]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-947">debi Pruett</a>.</p>
<p>@norine@norinesnest.com,<br />
Hi Norine the ham recipe great ,I don’t have a slow cooker I would<br />
Have to do it in oven could you tell me how long,what temperature thank you peggy</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sheet Pan Ham Steak For Two &#124; Norine&#039;s Nest		</title>
		<link>https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-5093</link>

		<dc:creator><![CDATA[Sheet Pan Ham Steak For Two &#124; Norine&#039;s Nest]]></dc:creator>
		<pubDate>Fri, 19 Apr 2019 01:18:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.norinesnest.com/?p=3600#comment-5093</guid>

					<description><![CDATA[[&#8230;] your glaze if you want to go to the effort. I suggest my &#8220;spiced peach glaze&#8221; from my Slow Cooker Peach Glazed Ham , or you can use a wonderful bottled glaze, like I did in this [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] your glaze if you want to go to the effort. I suggest my &#8220;spiced peach glaze&#8221; from my Slow Cooker Peach Glazed Ham , or you can use a wonderful bottled glaze, like I did in this [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: norine@norinesnest.com		</title>
		<link>https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-1260</link>

		<dc:creator><![CDATA[norine@norinesnest.com]]></dc:creator>
		<pubDate>Wed, 12 Jul 2017 22:25:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.norinesnest.com/?p=3600#comment-1260</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-1259&quot;&gt;Monica&lt;/a&gt;.

Hi Monica!
I&#039;m so happy to hear that you enjoyed this recipe. Good to know it turned out great in the oven too! ;) Thanks so much for sharing with me. Have a Fantastic week! Happy Nesting!
~Norine]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-1259">Monica</a>.</p>
<p>Hi Monica!<br />
I&#8217;m so happy to hear that you enjoyed this recipe. Good to know it turned out great in the oven too! 😉 Thanks so much for sharing with me. Have a Fantastic week! Happy Nesting!<br />
~Norine</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Monica		</title>
		<link>https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-1259</link>

		<dc:creator><![CDATA[Monica]]></dc:creator>
		<pubDate>Wed, 12 Jul 2017 02:50:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.norinesnest.com/?p=3600#comment-1259</guid>

					<description><![CDATA[I made this ham tonight. It was delicious. I did mine in the oven though. I loved the sweet peachy flavor.]]></description>
			<content:encoded><![CDATA[<p>I made this ham tonight. It was delicious. I did mine in the oven though. I loved the sweet peachy flavor.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: norine@norinesnest.com		</title>
		<link>https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-949</link>

		<dc:creator><![CDATA[norine@norinesnest.com]]></dc:creator>
		<pubDate>Sun, 16 Apr 2017 23:00:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.norinesnest.com/?p=3600#comment-949</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-947&quot;&gt;debi Pruett&lt;/a&gt;.

Hi Deb!
Thanks for sharing with me! I&#039;m so happy your family loved this ham recipe. Hooray! :) Happy Easter to a wonderful family. Thanks for stopping by my Nest! ;)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-947">debi Pruett</a>.</p>
<p>Hi Deb!<br />
Thanks for sharing with me! I&#8217;m so happy your family loved this ham recipe. Hooray! 🙂 Happy Easter to a wonderful family. Thanks for stopping by my Nest! 😉</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: debi Pruett		</title>
		<link>https://www.norinesnest.com/slow-cooker-peach-glazed-ham/comment-page-1/#comment-947</link>

		<dc:creator><![CDATA[debi Pruett]]></dc:creator>
		<pubDate>Sun, 16 Apr 2017 20:09:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.norinesnest.com/?p=3600#comment-947</guid>

					<description><![CDATA[Norine, This is a  winner. the ham fell of of the bone and was  very  tender, and full of flavor. Every one  had  seconds. The Hubby said  this was the best ham he had. This will be one we will make a family  Favorite.]]></description>
			<content:encoded><![CDATA[<p>Norine, This is a  winner. the ham fell of of the bone and was  very  tender, and full of flavor. Every one  had  seconds. The Hubby said  this was the best ham he had. This will be one we will make a family  Favorite.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
