Comments on: Spaghetti Sauce With Ground Beef https://www.norinesnest.com/spaghetti-sauce-with-ground-beef/ Where Food, Fun, and Family Come To Nest Tue, 01 Jul 2025 01:09:17 +0000 hourly 1 By: norine@norinesnest.com https://www.norinesnest.com/spaghetti-sauce-with-ground-beef/comment-page-1/#comment-16009 Thu, 12 Dec 2024 14:44:45 +0000 https://www.norinesnest.com/?p=7351#comment-16009 In reply to Ellen.

Hi Ellen!
I’m so sorry for that oversight! We try really hard to proof read numerous times, sometimes things slip through the cracks in our brains! I will go fix that right now. I generally simmer the sauce uncovered, but you can cover it. I just find that the condensation, when covered, tends to thin the sauce out.
Hope this helps. Sorry again for the oversight.
Happy Holidays, and thanks so much for stopping by!
Norine

]]> By: Ellen https://www.norinesnest.com/spaghetti-sauce-with-ground-beef/comment-page-1/#comment-15994 Wed, 11 Dec 2024 23:35:30 +0000 https://www.norinesnest.com/?p=7351#comment-15994 Your measurement for parsley has an error as you have dried parsley listed twice but no fresh parsley measure. Also, is the sauce simmered covered or uncovered?

]]> By: zbdrariI https://www.norinesnest.com/spaghetti-sauce-with-ground-beef/comment-page-1/#comment-17007 Mon, 28 Aug 2023 12:49:24 +0000 https://www.norinesnest.com/?p=7351#comment-17007 5 stars
1

]]> By: norine@norinesnest.com https://www.norinesnest.com/spaghetti-sauce-with-ground-beef/comment-page-1/#comment-9581 Tue, 09 Feb 2021 22:48:50 +0000 https://www.norinesnest.com/?p=7351#comment-9581 In reply to gil wibbons.

Hi Gil!
Love your ideas and tips! Thanks so much for sharing with us. I think the pork bones sound like a wonderful addition. Excited to see how it turns out for you! Stop back by again and update me!
Happy Cooking!
Norine

]]> By: gil wibbons https://www.norinesnest.com/spaghetti-sauce-with-ground-beef/comment-page-1/#comment-9580 Tue, 09 Feb 2021 20:09:47 +0000 https://www.norinesnest.com/?p=7351#comment-9580 Hi Norine, your recipe looks delicious. I like to use canned tomatoes and puree and a little paste and wine for liquids/flavors. Also, I see Italians often throw a piece of fresh pork into the mix, like a spare rib, something bony for the marrow flavor, I guess. So, I had a piece of fresh neck bone left over from my last Jacques Pepin ‘Neck bones and White Beans’ recipe. Hopefully that will give the sauce a little more depth of flavor. Plus, I do my 4-5 hrs. cooking in the oven, so the convection heat cooks it instead of the stove burner. Just my thoughts

]]> By: norine@norinesnest.com https://www.norinesnest.com/spaghetti-sauce-with-ground-beef/comment-page-1/#comment-9240 Fri, 09 Oct 2020 03:26:17 +0000 https://www.norinesnest.com/?p=7351#comment-9240 In reply to Pamela Winterrowd.

Hi Pamela!
Don’t tell anyone about my spies. LOL Thanks for sharing with me. I can almost smell how wonderful your kitchen was during the making of this sauce. Fresh Basil…Heavenly!!! I love fresh Basil and always have it on hand. Something about that aroma can’t be beat. I hope you enjoyed this sauce and that you’ll stop back by again and visit. Have a great weekend.
Thanks for stopping by.
Norine

]]> By: Pamela Winterrowd https://www.norinesnest.com/spaghetti-sauce-with-ground-beef/comment-page-1/#comment-9231 Mon, 05 Oct 2020 15:36:45 +0000 https://www.norinesnest.com/?p=7351#comment-9231 You must have a spy in my kitchen.ha. I was planning to BUY spaghetti sauce today, but now I will make YOUR recipe instead. We grow our own basil, and this is going to be an amazing aroma in the house.

]]> By: norine@norinesnest.com https://www.norinesnest.com/spaghetti-sauce-with-ground-beef/comment-page-1/#comment-9173 Mon, 14 Sep 2020 18:21:00 +0000 https://www.norinesnest.com/?p=7351#comment-9173 In reply to NancyT.

Hi Nancy!
Great questions! I used 90%/10% fat content on my Ground Beef. I prefer to use Ground Sirloin because it is leaner, but I’ve used both. I often get slack for telling people not to drain off the fat from the browned ground beef. Now if you’re using a meat that is a little high in fat content you may want to drain it a tad. What so many forget is that we crave steaks with beautifully marbling and that is fat. Fat is flavor!! Of course we want to control how much fat we are adding into our meals…but with the Spaghetti sauce it’s wonderful.
Hope that helps and sorry it’s taken me so long to respond. I was out on vacation! Hope you have a great week.
Come Back Soon!
Norine

]]> By: NancyT https://www.norinesnest.com/spaghetti-sauce-with-ground-beef/comment-page-1/#comment-9148 Tue, 08 Sep 2020 14:34:29 +0000 https://www.norinesnest.com/?p=7351#comment-9148 Norine…..I know you said not to drain the fat after browning the meat when making the spaghetti sauce but does this include the grease from the ground beef as well? I would like to try your Spaghetti Sauce with Ground Beef. Was wondering what type of ground beef you use, ground sirloin or ground chuck. Thanks for your assistance. Looking forward to trying the meaty spaghetti sauce!

]]> By: Eggplant Parmigiana | Norine's Nest https://www.norinesnest.com/spaghetti-sauce-with-ground-beef/comment-page-1/#comment-5338 Tue, 21 May 2019 20:50:27 +0000 https://www.norinesnest.com/?p=7351#comment-5338 […] Spaghetti with Homemade Meat Sauce  […]

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