Comments on: Traditional Indian Fry Bread

By: Mary Rodriguez

Mary Rodriguez — Thu, 28 Sep 2023 22:29:11 +0000

The dough was WAY too sticky even though I measured exact amonts and used a liquid measuring cup for the milk as instructed. I ended up having to add an additional 1/4 cup of flour to achieve a dough I could even work with and it was still stickier than it should have been.

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 09 Dec 2021 00:37:55 +0000

In reply to Lizzie.

Hi Lizzie!
Thanks so much! I hope you enjoy this recipe as much as we do! I could eat every piece of this fry bread warm and with Honey Butter! I hope you have a wonderful Christmas and come back soon!
Norine

By: Lizzie

Lizzie — Mon, 06 Dec 2021 21:09:16 +0000

Thanks for sharing this recipe!!! It looks delicious. Can’t wait to try it!
Have an amazing day!!

By: Lily

Lily — Thu, 23 Sep 2021 20:04:20 +0000

To Lesley Goodluck I was married Navajo his late mother she died at 94, made fry bread all her life with milk. Best fry bread I ever had.

By: Jaime

Jaime — Sat, 18 Sep 2021 02:29:08 +0000

This is by far the best fry bread recipe I have ever made! My entire family loves it!

By: Michelle Evans

Michelle Evans — Thu, 16 Sep 2021 19:54:26 +0000

@Lesley Goodluck, Life’s too short to be that upset. I am a mixture of several European nations and have seen so many variations of our traditional foods. Do I get upset when certain people use different ingredients than what is traditional? Do you know how many different variations of European stuffed cabbage there are? Waaaaayyyyy too many to count! I take it as experience and learning and move on. Please calm down and have some soothing tea or something.

By: norine@norinesnest.com

norine@norinesnest.com — Wed, 04 Aug 2021 22:32:12 +0000

In reply to Josie.

Hi Josie!
Thanks!! I’ll take all the “Yum’s” I can get.

Norine

By: Josie

Josie — Sun, 01 Aug 2021 16:31:50 +0000

Yum