Comments on: Triple Berry Cream Cheese Shortcake

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 04 May 2023 14:58:55 +0000

In reply to TR.

Hi!
Sorry this isn’t clear…I take one egg and beat it with a fork, then use half of it in the cream cheese mixture. You could use all of it, but it makes the cream cheese mixture a little thinner than I like for this recipe. Hope that clarifies it for you. Again sorry for the confusion.
Norine

By: TR

TR — Thu, 04 May 2023 06:44:37 +0000

What exactly are you meaning by 1/2 of a beaten egg? Is this the egg white?

By: norine@norinesnest.com

norine@norinesnest.com — Wed, 08 Jul 2020 23:56:29 +0000

In reply to Lila A Ponce.

Hi Lila!
I agree! Chile Relleno casserole is amazing and one of my very favorites! Glad you enjoyed it. Have a great week.
Happy Nesting!
Norine

By: Lila A Ponce

Lila A Ponce — Sun, 05 Jul 2020 22:58:51 +0000

Chile Relleno casserole is terrific!

By: Traditional Strawberry Shortcake | Norine's Nest

Traditional Strawberry Shortcake | Norine's Nest — Tue, 07 May 2019 18:05:39 +0000

[…] Triple berry cream cheese shortcake […]

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 26 Jun 2017 20:05:56 +0000

In reply to The Better Baker.

Marsha I laughed out loud when I read this! You cutie! It may be my one and only moment of brilliance so I’ll take it! 😉 It’s so good. I know you’ll love it. Thanks for sharing with me and for visiting my nest! You’re the BEST!!!
~ Norine

By: The Better Baker

The Better Baker — Mon, 26 Jun 2017 17:45:38 +0000

I just picked myself up from the floor! Adding cream cheese (MY FAV ingredient!) to shortcake – you are absolutely brilliant! That’s the only way I can imagine making shortcake better than it already is. Fabulous idea.