Comments on: Homemade Flaky Pie Crust Recipe

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 24 Apr 2025 21:37:09 +0000

In reply to Brice.

Hi Brice!
Thanks so much for this glowing review! I love when a recipe I share makes it easier for a beginner. It’s why I do what I do. I appreciate you stopping by and sharing with us and for the 5 star review! Thank you and come back soon!
Norine

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 24 Apr 2025 21:35:07 +0000

In reply to Stacy.

Hi Stacy!
I don’t think I could ask for a better compliment than being compared to your Mom’s pie crust recipe. That’s such an honor! Thank you. I appreciate you stopping by and sharing with me and for your kind comments. Hope you had a beautiful Easter and will come back again soon.
Norine

By: norine@norinesnest.com

norine@norinesnest.com — Thu, 24 Apr 2025 21:33:24 +0000

In reply to Tammy.

Hi Tammy!
Thank you so much for this kind review. I love this crust recipe. It’s the only one I use and it’s been a “no-fail” for me my whole pie baking life. It makes me happy to hear someone else loves it as much as I do.
Thanks for stopping by. I hope you’ll come back again soon.
Norine

By: Alicia

Alicia — Wed, 16 Apr 2025 15:35:49 +0000

I just recently used your crust again and I thought I should let you know how much I LOVE it!! My Momma was scared to death of homemade crust so naturally so was I. But then I came across your recipe a few years ago and I was amazed how simple it actually is and so delicious. Every time I make it, without fail I get compliments from whomever is eating it on how much they love my crust. There have been times it didn’t work out so well but I know that wasn’t yours or the recipes fault, more like operator error, I’m sure. Haha! But I never give up and it always turns out. Thank you for sharing this recipe and helping me not be scared of homemade crust. Now on to mastering the edges to look as beautiful as yours. 🙂

By: Tammy

Tammy — Tue, 15 Apr 2025 04:26:00 +0000

Thanks for an amazing pie crust recipe. The crust bakes up so flakes no matter what kind of pies I make.

By: Stacy

Stacy — Tue, 15 Apr 2025 00:52:58 +0000

Love this recipe. It reminds me of my Mom’s pie crust. Great recipe with easy to follow instructions. Thank you

By: Tracy

Tracy — Tue, 15 Apr 2025 00:39:02 +0000

I hated making pies until I found this recipe!! The video showing the different steps was so helpful. I never could manage rolling out the dough and getting it in the pie plate.
This recipe makes baking a pie so easy!
Thanks for making my pies so yummy!!!!!

By: Brice

Brice — Mon, 14 Apr 2025 23:58:39 +0000

Amazing recipe for a beginner baker like me. I usually use the store bought crust and wanted to try a homemade crust. The detailed instructions and photos really helped me and this will be my new go-to recipe whenever I make pies.

By: Brooke

Brooke — Mon, 14 Apr 2025 23:54:41 +0000

The BEST pie crust!! It tastes like it’s from a professional bakery!! Comes out great every time and is the perfect flakey consistency that works for every type of pie. I love that it’s versatile so you can use it for any type of pie weather you have to pre-bake to add the filling later or bake

By: norine@norinesnest.com

norine@norinesnest.com — Mon, 14 Apr 2025 23:26:22 +0000

In reply to Ann.

Hi Ann!
I don’t know if you noticed but at the bottom of the instructions in the recipe card it says to “cook per pie instructions”. Meaning whatever type of pie you are making should give you a cook time for a filled pie. If you are just making the crust for a “pre-baked” pie shell for a “cream pie”, you would bake at 350° (F) for 10-15 minutes until lightly golden brown.
Hope this helps.
Norine