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Filet-O-Fish copy cat sandwich with french fries and tartar sauce.

Best Homemade Copycat Filet-O-Fish Sandwich

Discover the secrets to making the perfect homemade Filet O Fish, combining crispy, flaky fish with a tangy sauce for a deliciously satisfying meal
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Prep Time 20 minutes
Cook Time 10 minutes
Servings 4 sandwiches
Calories 766 kcal

Ingredients
  

  • Vegetable Oil for frying
  • 4 (4 ounces) skinless cod fillets (about 4x4 inches large, and 1-inch thick)
  • 3 large eggs
  • 2 cups plain bread crumbs
  • 2 cups Panko bread crumbs
  • 1 teaspoons old bay seasoning
  • 4 brioche hamburger buns, split
  • 4 ½ ounce (each) slices cheddar cheese or processed American Cheese Slices
  • 2 cups lettuce, shredded
  • Homemade Tartar Sauce See Notes below

Notes

Homemade Tartar Sauce: (Note nutritional facts do not factor in tartar sauce)
1 cup Mayonnaise, 1 tablespoon prepared mustard, 2 tablespoons of Sweet Pickle Relish, ¼ teaspoon Old Bay Seasoning, ¼ teaspoon black pepper, 1 Tablespoon Fresh Lemon Juice. Combine all ingredients and store in an airtight container for up to one week.

Nutrition

Serving: 1sandwichCalories: 766kcalCarbohydrates: 87gProtein: 45gFat: 25gSaturated Fat: 7gCholesterol: 149mgSodium: 1535mgPotassium: 700mgFiber: 5gSugar: 9gVitamin C: 3mgCalcium: 408mgIron: 6mg
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