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–+ servings
Fresh finished tilapia tacos with cabbage and fresh limes.

Blackstone Tilapia Tacos

Tilapia Blackstone Tacos are a celebration of fresh ingredients and zesty flavors, perfect for any taco night. Tender tilapia fillets, seared to perfection on the Blackstone griddle.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 people
Calories 472 kcal

Ingredients
  

  • 4 Filets Tilapia, boneless
  • 1 tablespoons Blackstone Tequila Lime Seasoning
  • ½ Teaspoons cumin
  • ½ Teaspoons Smoked paprika
  • ¼ cup Butter
  • 3 cups Cabbage, shredded
  • 24 single white corn tortillas
  • 2 large Avocados, peeled and pitted
  • ½ cup Sour cream
  • 2 large Limes, juiced
  • ½ medium Jalapeño, seeded and cut into large chunks
  • ½ teaspoon Tequila lime Seasoning
  • 1 teaspoon Garlic, minced
  • 4 tablespoons cilantro
  • 4 tablespoons butter, for heating tortillas.
  • 2 large limes, sliced, for garnish.

Instructions
 

  • In a blender, or small food processor, add avocado, juice of one lime, garlic, onion powder, tequila lime seasoning, sour cream, jalapeño, and cilantro. Blend until well combined. If necessary, add the juice of the second lime. (Taste test before adding) Store in an airtight container in the refrigerator until ready to serve.
  • In a small bowl, combine cumin, tequila lime seasoning, and paprika. Mix until well combined. Rinse and pat dry tilapia filets. Sprinkle seasoning on the top and bottom of the tilapia.
  • Preheat one half of the Blackstone griddle to medium-high heat. Melt butter on that half of the griddle. Lay seasoned fish filets down and cook 3–5 minutes until golden brown. Flip and cook other side for an additional 3–5 minutes.
  • Using a metal spatula, chop the cooked fish into bite-sized pieces. Reduce the heat to low and keep warm while cooking the tortillas. Cover with foil to keep warm.
  • Heat the other half of the griddle to medium heat. Melt a small amount of butter on that half of the griddle. Place corn tortillas down on the hot griddle. Once lightly golden brown, flip over and cook for 1 minute. Fold tortilla in half. Remove from griddle, double each tortilla for each taco. Place double tortillas in a taco holder.
  • Add shredded cabbage to each doubled tortilla taco. Add cooked fish on top of the cabbage. Drizzle with avocado crema and a squeeze of lime. Serve immediately.

Notes

*Note Taco Seasoning can be substituted for Tequlia Lime Seasoning. 

Nutrition

Calories: 472kcalCarbohydrates: 24gProtein: 5gFat: 44gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 78mgSodium: 295mgPotassium: 721mgFiber: 11gSugar: 5gVitamin A: 1360IUVitamin C: 50mgCalcium: 101mgIron: 2mg
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