Breakfast Casserole
Breakfast Casserole is loaded with potatoes, sausage, ham and cheese. It can be made a day head of time and is the perfect dish for Christmas morning or any Breakfast Brunch.
Ingredients
- 5 cups Hash browns, shredded and thawed
- 2 Tablespoons Butter or Vegetable Oil
- ½ tsp garlic salt
- ¼ tsp coarse black pepper
- 1½ cups Breakfast Sausage browned and crumbled
- 1 cup ham cubed,
- ¼ cup onions, diced
- 10 eggs
- 3 Tablespoons Water
- ¼ teaspoons salt
- 2 cups Cheddar Cheese shredded
- Garnish with Sour Cream Salsa, and Avocado Slices
Instructions
- Preheat Oven to 350°
- Coat a 9 x 13 baking dish with cooking spray.
- Place hash browns in the bottom of the prepared baking dish. Spread evenly.
- Add browned sausage on top of hash browns.
- In the same skillet you browned the sausage, over medium-high heat, melt butter. Add onions and ham. Cook until onions are tender and ham is lightly browned. Note to omit the butter if using the sausage drippings.
- Pour on top of the sausage and hash browns. Spread the onions and ham evenly and any additional vegetables you like.
- In a medium bowl, whisk together eggs, water, garlic salt, salt and pepper until well mixed.
- Pour over potatoes and meat. Spread with a spatula if necessary.
- Sprinkle with 2 cups grated cheddar jack cheese.
- Place, uncovered, in preheated oven and bake for 35-45 minutes or until a knife inserted comes out clean.
- Allow to rest 10 minutes.
- Garnish with Sour Cream, Salsa, and Avocado.
- Serve while hot.
Notes
You can add green pepper to the meat mixture while cooking if preferred.
Nutrition
Serving: 1squareCalories: 296kcalCarbohydrates: 17gProtein: 16gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 179mgSodium: 595mgPotassium: 394mgFiber: 1gSugar: 0.3gVitamin A: 457IUVitamin C: 8mgCalcium: 166mgIron: 2mg
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