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–+ servings

Broccoli Puff

A delicious, light, fluffy cheese topper on broccoli that will remind you of a vegetable souffle.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 218 kcal

Ingredients
  

  • 1 10.6 oz package of frozen broccoli cuts
  • 1 can condensed cream of mushroom soup
  • 2 oz. shredded cheddar cheese 1/2 cup
  • 1/4 cup milk
  • 1/4 cup mayonnaise
  • 1 egg beaten
  • 1/4 cup bread crumbs
  • 1 Tablespoon melted butter

Instructions
 

  • Place cooked broccoli in a greased 2.5 quart baking dish.
  • In a medium bowl stir together the creamed soup and shredded cheese.
  • Gradually add the milk, mayonnaise, and beaten eggs, stirring well till blended.
  • Pour over broccoli in baking dish. Spread evenly.
  • Combine bread crumbs and melted butter; sprinkle evenly over top of casserole.
  • Bake in 350° oven for 45 minutes till bread crumbs are lightly browned.
  • Makes 6 servings.

Nutrition

Serving: 1cupCalories: 218kcalCarbohydrates: 12gProtein: 7gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 52mgSodium: 682mgFiber: 2gSugar: 2g
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