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–+ servings
Caramel Apple in a cup with toppings.

Caramel Apple in a Cup

If you love caramel apples but not the sticky mess that comes with them, this Caramel Apple in a Cup is your new favorite fall treat!
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Prep Time 15 minutes
Servings 6 servings
Calories 273 kcal

Ingredients
  

  • 4-6 cups Apples, washed, cored, and diced
  • 1 cup caramel sauce
  • 1 cup nuts, chopped pecans, peanuts, walnuts, or almonds
  • 1 6.5 ounce can Whipped Cream
  • 1 teaspoon pumpkin pie spice
  • ½ cup additional toppings and candies mini chocolate chips, M&M's, etc.

Instructions
 

  • Wash, core, and cut apples into bite-sized chunks. Place apples in water with 2 tablespoons lemon juice to keep the apples from turning brown. Drain before serving. Place a cup of apples in a clear serving cup.
  • Serve the caramel sauce warm or cold. If serving warm, place caramel sauce in a small slow cooker, or heat per package directions. Sauce can also be served cold. Drizzle caramel sauce over diced apples.
  • Top with favorite toppings or candies. Add whipped topping and sprinkle with pumpkin spice.

Nutrition

Serving: 1gCalories: 273kcalCarbohydrates: 34gProtein: 3gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 2mgSodium: 139mgPotassium: 96mgFiber: 2gSugar: 32gVitamin A: 79IUVitamin C: 1mgCalcium: 50mgIron: 1mg
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