Creamy Chicken Herb Mushroom Skillet Dinner
With the help of a store-bought creamy herb mushroom soup, this dish comes together in just 20 minutes. Toss in tender rotisserie chicken, perfectly cooked pasta, and you’ve got a comforting meal the whole family will love.
Ingredients
- 1 16 ounce Herb Mushroom Soup, Marketside
- 3 cups Rotisserie chicken, cubed
- 1 cup peas, frozen thawed
- 2 teaspoons garlic, minced
- ½ cup onion, finely chopped
- ¼ cup white wine optional
- 2 cup Parmesan Cheese grated, divided
- ½ teaspoon salt
- ½ teaspoon pepper
- 16 ounce egg noodles, cooked al dente
- 2 tablespoons olive oil
- 1 tablespoons parsley, chopped optional
Instructions
- Cook pasta per package instructions. While the pasta is cooking make the chicken mushroom herb sauce.
- In a large skillet over medium-high heat, add olive oil, onion, and minced garlic. Cook about 3 minutes until the onion is translucent. Add peas, stir to warm. Add the chicken and cook an additional 3 minutes until the chicken is warm through. Add white wine, optional. Stir to combine.
- Add salt and pepper. Stir the mixture. Add one container of herb and mushroom soup. Stir until all the ingredients are combined. Reduce the heat to medium and bring to a simmer. Add 1 cup of Parmesan cheese. Stir over the heat until cheese is melted.
- Drain the pasta. Place cooked noodles in a large serving dish. Pour chicken and mushroom sauce over the cooked noodles. Top with remaining cheese and garnish with chopped parsley. Serve immediately.
Notes
- Note you can substitute peas for asparagus, broccoli, or any other vegetable of your choice or skip it altogether.
Nutrition
Serving: 1cupsCalories: 504kcalCarbohydrates: 45gProtein: 43gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 150mgSodium: 900mgPotassium: 232mgFiber: 3gSugar: 3gVitamin A: 420IUVitamin C: 9mgCalcium: 327mgIron: 2mg
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