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–+ servings
Easy 2 ingredient mini-corn dogs on a football platter with ketchup and mustard.

Easy 2 Ingredient Mini Corn Dogs

Game days call for snacks that are as easy to enjoy as they are delicious, and these two-ingredient mini-corn dogs are the ultimate MVPs of appetizers.
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Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 24
Calories 250 kcal

Ingredients
  

  • Pillsbury corn dog wraps - 8 count 11.5 ounce, cut each rectangle into 3 strips.
  • 24 Hillshire Farms Beef Lit'l Smokies
  • 6 " Bamboo Skewers optional

Instructions
 

  • Preheat oven to 375°(F). Line a large baking sheet with parchment paper
  • Place lit'l smokies on a paper-towel lined plate to absorb any extra moisture.
  • Unroll the dough; separate into 8 rectangles. Cut each rectangle into 3 individual strips.
  • Wrap the dough around each little smokie sausage. Pinch the seam to seal. If using skewers, poke into the end of each sausage. Place seam-side down on the parchment-lined cookie sheet. Continue until you have wrapped each mini-hotdog in the corn wrappers.
  • Place in the preheated oven and bake for 17–21 minutes, until golden brown.
  • Remove from the oven and serve with your favorite hot dog toppings.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 4gProtein: 23gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 77mgSodium: 101mg
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