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–+ servings
Biscuit French Toast with two slices of toast with butter, syrup, and fresh blueberries on a pink plaid plate.

Easy And Delicious Biscuit French Toast Recipe

Discover a quick and mouthwatering twist on breakfast with this Easy Biscuit FrenchToast recipe that transforms simple homemade biscuits into a golden, fluffy delight perfect for any morning.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 8 servings
Calories 356 kcal

Ingredients
  

  • 8 Large Day Old Cooked Biscuits
  • 4 large eggs
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon Vanilla Extract
  • ½ teaspoon almond extract (Optional)
  • ¾ cup milk

Instructions
 

  • Cut the biscuits in half. In a shallow dish, combine eggs, sugar, vanilla extract, almond extract and cinnamon. Whisk until completely combined. Add milk and mix until everything is combined.
  • Melt some butter in a skillet over medium heat, or spray an electric griddle (300°) with nonstick-stick cooking spray. Dip biscuit halves into the milk mixture, allowing the biscuits to soak up some of the mixture.
  • Gently, shake off excess and place in the skillet, or on top of the hot griddle. Cook the biscuit until brown on one side, flip and brown the other side.
  • Place the biscuits on a serving plate and cover with a dry, clean cloth to keep warm until ready to serve.
  • Serve immediately with butter, syrup and berries.

Nutrition

Serving: 1servingsCalories: 356kcalCarbohydrates: 45gProtein: 9gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 97mgSodium: 770mgPotassium: 243mgFiber: 1gSugar: 10gVitamin A: 174IUVitamin C: 0.01mgCalcium: 81mgIron: 3mg
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