Easy Homemade Beef Stroganoff
Easy Homemade Beef Stroganoff made with Tender Cube Steak with fresh mushrooms, onions, garlic, in rich flavorful cream sauce over egg noodles.
Ingredients
- 1.5 - 2 lbs. cube steak
- 1 cup flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon coarse black pepper
- 1/2 teaspoon onion powder
- 8 Tablespoons butter divided in half
- 2 cups fresh sliced mushrooms
- 1/2 cup diced onions
- 1 teaspoon minced garlic
- 2 cups heavy whipping cream
- 1 Tablespoon Worcestershire sauce
- 1/4 cup Merlot or beef broth
- Olive Oil for cooking
- 1 package egg noodles prepared
Instructions
- Prepare cube steak by slicing into 1/2 inch strips 1 inch long, against the grain.
- In a shallow dish, or large zip lock bag, add 1 cup flour, garlic salt, pepper, and onion powder. Mix flour mixture well. Toss cube steak to coat. Set aside.
- In a large skillet, over medium-high heat, melt 4 tablespoons butter. Add mushrooms and onions. Saute until tender. Remove mushrooms, onions, and juices and place in bowl. Set aside.
- In same skillet add 4 more Tablespoons butter. Melt. Add coated cube steak. Drizzle top of cube steak with olive oil. Cook until brown. Flip cube steak and cook other side until golden brown. Add minced garlic and cook one minute.
- Reduce heat to medium-low. Add mushrooms, onions, and juices back into cooked cube steak.
- Add 2 cups heavy cream, Worcestershire sauce, and wine or beef broth. Mix until creamy. Reduce heat to low. Simmer 25-30 minutes until sauce reduces and thickens.
- Prepare Egg Noodles. Serve Beef Stroganoff over Egg noodles and garnish with chopped parsley.
Nutrition
Serving: 11/2 cupsCalories: 1127kcalCarbohydrates: 31gProtein: 69gFat: 80gSaturated Fat: 41gPolyunsaturated Fat: 30gTrans Fat: 2gCholesterol: 347mgSodium: 583mgFiber: 2gSugar: 5g
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