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Marinated Olives in a bowl on a cheese board with a bigger bowl of olives in the background.

Easy Marinated Olives with Feta Cheese

A savory combination of briny Kalamata, black and green olives, marinated to perfection in a zesty mixture of olive oil, garlic, Greek dressing and aromatic herbs.
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Prep Time 5 minutes
Chilling Time 4 hours
Servings 12 servings
Calories 72 kcal

Ingredients
  

  • 2 -6 ounce cans Black olives, extra-large, drained
  • 1 -9.5 ounce jarPitted Greek Kalamata Olives, Pitted Greek Kalamata Olives, drained
  • 1 -7 ounce jar Manzanilla Olives, stuffed with pimiento, drained
  • 1r -14.5 ounce jar Marinated artichoke hearts, drained
  • ½ cup Feta Cheese, crumbled
  • ¼ cup olive oil
  • ¾ cup Ken's Steak House Greek Salad Dressing
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic, minced

Instructions
 

  • In a large bowl, add drained olives and marinated artichokes.
  • Add feta cheese, olive oil, and Greek salad dressing. Stir. Add dried basil, oregano, and minced garlic. Stir to combine. Place in an airtight container and chill for 3-4 hours. Stir before serving. Store in the refrigerator for up to one week.

Nutrition

Serving: 1gCalories: 72kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 216mgPotassium: 18mgFiber: 0.2gSugar: 1gVitamin A: 71IUVitamin C: 0.1mgCalcium: 38mgIron: 0.2mg
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