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–+ servings
Skillet full of Corned Beef Hash with a serving spoon.

Homemade Corned Beef and Hash Recipe

Discover how to make a delicious, hearty corned beef hash with just a few simple ingredients—perfect for a quick breakfast or satisfying meal any time of day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 327 kcal

Ingredients
  

  • 2½ pounds Russet Potatoes Peeled and diced
  • 2 Tablespoons butter
  • 1 Tablespoon vegetable oil
  • 2 Cloves garlic minced
  • 1 cup yellow onion diced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon all-purpose seasoning
  • 3 cups corned beef cooked, cooled, and diced
  • 1 teaspoon fresh parsley optional

Instructions
 

  • In a large skillet, over medium-high heat, melt 2 tablespoons of butter. Add onions and garlic. Sauté until tender.
  • Add one tablespoon vegetable oil. Add diced potatoes. Add seasonings and continue to cook over medium-high heat until potatoes are fork tender. About 8–10 minutes. Stirring frequently to prevent them from burning. Once golden brown and slightly crispy, add diced corned beef. Adjust the heat to medium if needed.
  • Press the corned beef and potatoes down into the skillet with the back of a spatula, turning occasionally. Cook until the corned beef is crispy around the edges. About 5–8 minutes. Serve immediately or top with eggs.

Nutrition

Serving: 1servingsCalories: 327kcalCarbohydrates: 37gProtein: 13gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 41mgSodium: 1310mgPotassium: 1002mgFiber: 3gSugar: 2gVitamin A: 121IUVitamin C: 28mgCalcium: 39mgIron: 3mg
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