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A serving of chicken hash brown casserole on a dish with a fork. The full casserole dish in the background.

Loaded Chicken and Hash Brown Casserole Recipe

This Loaded Chicken and Hash Brown Casserole is a comforting, cheesy dish packed with savory flavors and crispy hash browns, perfect for family dinners or potlucks. Easy to make and irresistibly delicious, it’s certain to become a new favorite!
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Prep Time 15 minutes
Cook Time 55 minutes
10 minutes
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 367 kcal

Ingredients
  

  • 1 10.5 ounce cream of chicken soup
  • 1 cup sour cream
  • ½ cup whole milk
  • 1 Tablespoon Dry Ranch Seasoning
  • 2 tsp salt
  • 1 tsp cayenne pepper sauce (such as FranksRed) (optional)
  • 1 tsp black pepper plus more for garnish
  • 1 tsp paprika
  • ½ teaspoon garlic powder
  • 1 30-oz. package frozen shredded hash brown potatoes thawed
  • 2 cups Rotisserie Chicken chopped
  • 2 cups shredded sharp cheddar cheese (8 oz.)
  • 6 slices bacon crisped-cooked and crumbled, plus more for garnish
  • ¼ cup green onion chopped

Instructions
 

  • Preheat oven to 350°F. Coat a 9x13 baking dish with cooking spray. In a large bowl, stir together condensed soup, sour cream, milk, ranch seasoning, salt, hot sauce, black pepper, paprika, and garlic powder. Mix until combined.
  • Stir in hash browns, chicken, 1 cup of cheese, and bacon.
  • Transfer mixture to the prepared baking dish. Sprinkle evenly with remaining 1 cup cheese.
  • Bake, covered, until potatoes are tender, about 45 minutes. Uncover; bake until cheese is melted, about 10 minutes more. Let stand 10 minutes, then garnish with a scoop of sour cream, green onions, bacon, and pepper. Serve with additional sour cream.

Nutrition

Serving: 1servingsCalories: 367kcalCarbohydrates: 5gProtein: 26gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 115mgSodium: 1257mgPotassium: 134mgFiber: 0.3gSugar: 2gVitamin A: 649IUVitamin C: 1mgCalcium: 253mgIron: 0.3mg
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