Lobster Bisque Pasta
This viral recipe combines the ease of store-bought rich, creamy lobster bisque with al dente pasta, creating a luxurious harmony of flavors that's as quick and easy to prepare as it is delicious to savor.
Ingredients
- 16 ounces Fettuccine Pasta, or pasta of your choice
- ½ cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 12 ounces Langostino Lobster, thawed
- 1 pint cherry tomatoes, halved, (optional)
- ½ Cup + more for serving Parmesan Cheese grated
- 2 Tablespoons Italian Parsley, chopped (optional),
- 2 Tablespoons Olive Oil
Instructions
- In a large pot of boiling water, cook pasta to al dente according to package instructions. Drain, and set aside.
- In a large skillet over medium heat, add olive oil. Add onion and garlic. Cook 2–3 minutes until tender. Add cherry tomatoes and cook an additional 2 minutes, until tender. Add the thawed Langostino lobster. Cook until heated through.
- Add the lobster bisque. Stir. Add lemon zest and lemon juice. Season with Salt and Pepper to taste. Add Parmesan cheese and stir until melted.
- To the skillet, add your cooked pasta. Toss until the pasta is well-coated with the sauce. Garnish with additional Parmesan cheese and chopped Italian Parsley or chopped Basil if desired. Serve right away.
Notes
Storage: You can store any leftovers in an airtight container up to 2 days. To reheat, just add a splash of heavy cream to loosen up the sauce a bit.
Substitutions: You can add spinach or more veggies if you don't love seafood. You can also substitute the Langostino Lobster with Shrimp.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 89gProtein: 41gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 222mgSodium: 881mgPotassium: 612mgFiber: 5gSugar: 6gVitamin A: 1065IUVitamin C: 33mgCalcium: 416mgIron: 3mg
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